Cherry Pie Bites

Why You’ll Love This Recipe

These Cherry Pie Bites are perfect for anyone who loves the combination of a buttery, flaky crust and sweet, tangy cherry filling. They’re incredibly simple to make, require just a few ingredients, and bake up into golden, bite-sized perfection. The glaze adds a touch of sweetness, making each bite irresistible. These are great for an easy dessert, a party treat, or a quick snack that feels indulgent without all the work of making a full pie.

Ingredients

For the Bites:

• 1 can cherry pie filling (about 21 oz)
• 1 package refrigerated crescent roll dough (8 oz)

For the Glaze:

• ¼ cup powdered sugar, sifted
• 1–2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
2. Prepare the Crescent Dough: Open the package of crescent roll dough and separate the dough into individual triangles.
3. Assemble the Bites: Place each triangle of dough into a muffin tin, pressing the dough into the bottom and up the sides of each cup to form a small crust. Be sure to pinch any seams together to seal the dough.
4. Add the Cherry Filling: Spoon a small amount of cherry pie filling into the center of each dough cup. Don’t overfill, as the filling will spread during baking.
5. Bake: Place the muffin tin in the oven and bake for 10-12 minutes, or until the crescent dough is golden brown and fully cooked.
6. Prepare the Glaze: While the bites are baking, whisk together the powdered sugar and milk to create the glaze. Adjust the milk amount depending on your desired glaze consistency—use less for a thicker glaze and more for a thinner one.
7. Drizzle the Glaze: Once the Cherry Pie Bites are done and have cooled slightly, drizzle the glaze over the top of each bite.
8. Serve: Serve immediately while they’re still warm, or let them cool completely for a more relaxed treat.

Servings and Timing

This recipe makes 8-10 cherry pie bites, depending on how much filling you use for each bite.

• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20 minutes

Variations

• Different Pie Fillings: If cherry isn’t your favorite, you can use other pie fillings like blueberry, apple, or peach for a fun twist.
• Add Spices: For an extra touch, add a pinch of cinnamon or nutmeg to the cherry filling for some warmth and depth of flavor.
• Top with Ice Cream: For a decadent treat, serve these bites with a scoop of vanilla ice cream or whipped cream.

Storage/Reheating

• Storage: Store leftover Cherry Pie Bites in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days.
• Reheating: To reheat, place the bites in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes to refresh the crust.

FAQs

Can I use homemade cherry pie filling?

Yes, you can use homemade cherry pie filling in place of the canned version for a more from-scratch feel.

Can I freeze these Cherry Pie Bites?

Yes, you can freeze the bites before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for 12-15 minutes.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used for a flakier texture. Simply cut the pastry into squares and follow the same assembly process.

How can I make the glaze thicker?

If you want a thicker glaze, simply reduce the amount of milk you add, or use more powdered sugar until it reaches your desired consistency.

Can I add more fruit to the filling?

Absolutely! You can mix in fresh or frozen berries (like blueberries or raspberries) with the cherry filling to make a mixed berry version.

Are these good for a party?

Yes! These bite-sized treats are perfect for parties, potlucks, or any occasion where you need a quick and easy dessert.

Can I make these ahead of time?

Yes, you can prepare them ahead of time, bake, and store them in an airtight container. Drizzle the glaze just before serving.

Can I skip the glaze?

Yes, you can skip the glaze if you prefer a less sweet dessert. The bites are delicious on their own, thanks to the sweet cherry filling.

How do I prevent the dough from sticking to the pan?

If you’re using a muffin tin, be sure to grease it well or line it with paper liners to prevent the dough from sticking.

How do I know when the bites are done?

The bites are done when the crescent dough is golden brown and the cherry filling is bubbling slightly.

Conclusion

These Cherry Pie Bites are a simple yet indulgent treat that brings the flavor of cherry pie into a convenient, bite-sized form. With their flaky dough, sweet cherry filling, and drizzle of glaze, they’re perfect for any occasion, whether you’re serving them at a party or enjoying them as an afternoon snack. Easy to make and even easier to eat, they’re sure to be a crowd favorite!

Print