Name: Chewy Matcha Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese-inspired
Ingredients: 225 g White chocolate (high quality, e.g. Callebaut or Lindt); 150 g Unsalted butter; 250 g All-purpose flour; 3-4 tablespoons Matcha powder (depending on quality); 1 teaspoon Salt; 100 g Granulated sugar; 100 g Brown sugar; 3 Eggs (room temperature); 150 g White chocolate chips (to fold in just before baking)

Jump to Recipe· 4.3 from 74 reviews

If you love the idea of combining the rich creaminess of white chocolate with the vibrant, earthy flavor of green tea, then you are in for a serious treat with this Chewy Matcha Brownies Recipe. These brownies boast a gorgeous green hue from matcha powder and a satisfyingly chewy texture that keeps you coming back for more. The perfect balance of sweetness and subtle bitterness, with gooey pockets of melted white chocolate, this recipe is a true crowd-pleaser that feels both indulgent and unique. Whether you are looking for a special dessert or a standout treat for your next gathering, these chewy matcha brownies will absolutely wow your taste buds.

Ingredients You’ll Need

The image shows a white bowl filled with bright green matcha tea that has a thin layer of bubbles on top, placed on a white marbled surface. Above it, there is another small white bowl full of finely ground vibrant green matcha powder. To the left of the tea bowl, there is a small wooden spoon holding some matcha powder, with a few green powder granules spilled onto the white marbled surface. To the right of the bowls, there is a light bamboo matcha whisk lying flat. Two glossy dark green leaves rest near the edge of the tea bowl, adding a natural touch. photo taken with an iphone --ar 4:5 --v 7

This Chewy Matcha Brownies Recipe relies on simple yet thoughtful ingredients, each playing a crucial role in building the perfect texture, flavor, and that stunning green color. From quality white chocolate that melts smoothly to the carefully measured matcha powder that brings depth, every component counts.

225 g White chocolate: Opt for premium brands like Callebaut or Lindt to ensure a rich, creamy melt that enhances flavor.
150 g Unsalted butter: Adds moisture and helps create the chewy consistency you want in brownies.
100 g Granulated sugar: For sweetness and structure, helping the batter aerate when mixed with eggs.
100 g Brown sugar: Introduces a subtle molasses note that complements the matcha beautifully.
3 Eggs (room temperature): Essential for binding and creating that soft, chewy texture throughout.
250 g All-purpose flour: Provides the base; be sure to sift it gently with matcha to avoid lumps.
3-4 tablespoons Matcha powder: Depending on quality, this is the star that delivers vibrant color and earthy flavor.
1 teaspoon salt: Enhances flavors and balances sweetness perfectly.
150 g White chocolate chips: Folded in right before baking for melty bursts scattered throughout the brownies.

How to Make Chewy Matcha Brownies Recipe

A stack of four green brownies is shown on a white marbled surface, each piece having a slightly cracked golden-brown top layer with a soft, moist green inside. The green layer is thick and dense, with white chunks of white chocolate unevenly spread inside each brownie. Around the base of the stack, several white chocolate chips are scattered. The bright green color contrasts well with the light golden-brown crust on top. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (356°F). Then, take a 7-inch (18 cm) square brownie pan and lightly brush the inside with oil. Line the bottom and sides with parchment paper to ensure your brownies release easily after baking, giving you perfectly clean edges every time.

Step 2: Melt Butter and White Chocolate

Next, melt the unsalted butter and 225 g of white chocolate together in a heat-proof bowl set over gently simmering water. This slow melting process keeps the chocolate glossy and smooth, creating a luscious base for your batter. Once melted, let it cool slightly so it doesn’t scramble the eggs in the next step.

Step 3: Beat Eggs and Sugars

In a separate bowl, combine the eggs with both granulated and brown sugars. Using an electric hand mixer, beat this mixture for about 5 to 7 minutes until it’s pale and fluffy. This step is key to incorporating air that gives the brownies a tender crumb despite their chewy nature.

Step 4: Combine Chocolate Mixture with Egg Mixture

Pour the warm (not hot!) melted butter and chocolate mixture into the egg and sugar bowl. Gently fold it together using a rubber spatula. Avoid using a mixer here so you preserve the airiness you just worked for and maintain the ideal texture.

Step 5: Incorporate Dry Ingredients

Sift together the all-purpose flour, matcha powder, and salt directly into the wet batter. Fold the ingredients carefully until just combined. Being gentle here prevents developing too much gluten, which can make brownies tough rather than chewy.

Step 6: Add White Chocolate Chips and Pour Batter

Finally, stir in the remaining 150 g of white chocolate chips for delightful pockets of melty sweetness. Pour the batter evenly into your prepared brownie pan, smoothing the top lightly so it bakes uniformly.

Step 7: Bake to Perfection

Bake the brownies for 30 minutes. The edges should look set and slightly browned, while the center should remain a little gooey but never raw. This slight underbake is crucial to achieving that signature chewy texture you want with this Chewy Matcha Brownies Recipe. Remember, the brownies will continue to set as they cool.

Step 8: Cool and Dust

Let the brownies cool completely in the pan before carefully lifting out using the parchment paper. Dust with a light sprinkle of matcha powder for an attractive finish that boosts the flavor even more.

Step 9: Slice and Enjoy

Use a sharp knife to cut into 6 generous squares. These brownies reward patience with their chewy crumb and bursts of creamy white chocolate.

How to Serve Chewy Matcha Brownies Recipe

Garnishes

A simple dusting of matcha powder is elegant and enhances the green tea flavor without overpowering. For added flair and texture, try sprinkling toasted sesame seeds or finely chopped pistachios. A drizzle of white chocolate glaze can also complement the richness wonderfully.

Side Dishes

These brownies pair fantastically with a scoop of vanilla ice cream or a dollop of whipped cream to contrast the chewy density with creamy coolness. For drinks, traditional green tea or a chilled matcha latte intensify the matcha theme, while a light fruity tea adds a refreshing counterpoint.

Creative Ways to Present

Serve your chewy matcha brownies on a rustic wooden board adorned with fresh edible flowers for a stunning presentation at parties. You can also cut them into bite-sized squares and serve with toothpicks for easy snacking at gatherings. Stacking a few brownie squares with layers of sweetened cream cheese frosting between creates a mini-matcha brownie cake that’s both delicious and eye-catching.

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies at room temperature in an airtight container for up to 3 days. They remain delightfully moist and chewy, ready for your next craving. If your kitchen is warm, refrigeration is a good option, but let them come to room temperature before eating to restore softness.

Freezing

For longer storage, wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or bag. They freeze well for up to a month and thaw quickly at room temperature, letting you enjoy your Chewy Matcha Brownies Recipe anytime without missing a beat.

Reheating

To warm, pop an individual brownie in the microwave for about 15 seconds—just enough to revive melty white chocolate bits and the chewy texture. Avoid overheating to prevent drying out.

FAQs

Can I substitute matcha powder with green tea powder?

While matcha powder is finely ground green tea leaf powder providing intense flavor and vibrant color, regular green tea powder isn’t as fine or potent and may not yield the same chewy brownies or vivid hue. For best results, stick with culinary-grade matcha powder in this recipe.

Is it okay to use milk chocolate instead of white chocolate?

You can experiment with milk chocolate, but the flavor balance will shift since white chocolate’s creamy sweetness beautifully complements the earthy matcha. Milk chocolate adds more cocoa notes that might overpower the delicate green tea. If you choose milk chocolate, expect a different but still enjoyable experience.

Why do the brownies need to be slightly gooey in the center?

The gooey center is crucial for that chewy texture that defines this recipe. If baked fully solid, the brownies will be cakey or dry. The slight underbaking allows the residual heat to finish cooking gently and keeps the middle wonderfully tender.

Can I make this recipe gluten-free?

Yes, you can swap all-purpose flour for a gluten-free blend designed for baking. Just ensure your blend includes xanthan gum or another binder to mimic the structure provided by gluten. This will help maintain the chewy texture.

How important is the quality of matcha powder?

The quality of matcha powder greatly affects the flavor and color of these brownies. Culinary-grade matcha is recommended for baking as it offers vibrant green color and balanced bitterness without being too harsh, elevating the overall taste of your chewy matcha brownies.

Final Thoughts

Making these chewy matcha brownies feels like a little celebration in your kitchen with every batch. The perfect harmony of white chocolate and matcha, alongside that ideal chewy texture, makes this Chewy Matcha Brownies Recipe an absolute joy to bake and share. Dive in, enjoy the process, and treat yourself and your loved ones to a luscious green tea dessert that’s as beautiful as it is delicious.