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Chicken Caesar Avocado Wrap Recipe

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4.3 from 65 reviews

A quick and delicious Chicken Caesar Avocado Wrap perfect for a satisfying dinner. This wrap features a creamy homemade Caesar dressing, tender chicken, fresh romaine lettuce, ripe avocado, and shredded Parmesan cheese all wrapped in a warm tortilla. Ready in just 20 minutes, it’s a flavorful and easy meal option.

Ingredients

Dressing

  • ½ Cup mayonnaise
  • 1 Clove garlic, minced
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Teaspoon Worcestershire sauce
  • ½ Teaspoon kosher salt
  • ½ Teaspoon black pepper
  • ⅓ Cup Parmesan cheese, shredded
  • 2 Tablespoons olive oil

Wrap Filling

  • 3 Cups cooked chicken, diced or shredded
  • 3 Cups romaine lettuce, chopped
  • 2 avocados, diced
  • ¼ Cup Parmesan cheese, shredded
  • 2 burrito-sized tortillas (10-inch), warmed

Instructions

  1. Make the Dressing: In a bowl, combine the mayonnaise, minced garlic, apple cider vinegar, Dijon mustard, Worcestershire sauce, kosher salt, black pepper, and ⅓ cup shredded Parmesan cheese.
  2. Whisk the Dressing: Gently whisk in the olive oil until the dressing is smooth and well combined. Set aside to let the flavors meld.
  3. Mix the Wrap Filling: In a large mixing bowl, add the cooked chicken, chopped romaine lettuce, diced avocado, Caesar dressing prepared earlier, and ¼ cup shredded Parmesan cheese. Toss everything gently until evenly coated and combined.
  4. Prepare Tortillas: Warm the burrito-sized tortillas in a skillet or microwave until soft and pliable, making them easier to roll.
  5. Assemble the Wraps: Divide the chicken Caesar mixture evenly between the two warmed tortillas.
  6. Roll the Wraps: Fold the sides of each tortilla inwards toward the center, then roll tightly like a burrito to enclose the filling.
  7. Serve: Slice the wraps if desired and serve immediately. Offer extra Caesar dressing on the side for dipping if preferred.

Notes

  • For best results, use freshly cooked chicken or rotisserie chicken for convenience.
  • Warming tortillas prevents cracking and makes folding easier.
  • You can substitute Greek yogurt for mayonnaise to lighten the dressing.
  • Add extra veggies like tomatoes or cucumbers for more crunch.
  • Store leftover dressing separately and consume within 3 days.