Chili Lime Shrimp (Italian Fusion) Recipe
This Chili Lime Shrimp recipe is a vibrant Italian fusion dish perfect for a flavorful and easy dinner. It features extra large shrimp cooked in a spicy Calabrian chili and garlic sauce, brightened with fresh lime juice and zest, and enriched with dry vermouth, olive oil, and butter. Garnished with fresh cilantro, this dish balances heat, acidity, and herbal notes for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian Fusion
Ingredients
Shrimp and Marinade
- 1 pound extra large shrimp; raw, deveined, tail-on, and defrosted if frozen
- 2 fresh garlic cloves, minced
- 1 tablespoon Calabrian chili peppers, finely chopped
- ½ teaspoon dry oregano
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lime, juice and zest
- ¼ cup dry vermouth (or white wine)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons butter
- ¼ cup chopped cilantro (or parsley)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are deveined and tails are on for better presentation.
- Marinate: In a medium bowl, combine minced garlic, chopped Calabrian chili peppers, dry oregano, Kosher salt, freshly ground black pepper, lime juice and zest, and dry vermouth. Mix well. Add the shrimp and toss to coat evenly. Let marinate for 10-15 minutes to absorb flavors.
- Heat the Pan: Place a large skillet or sauté pan over medium heat. Add the extra virgin olive oil and butter and allow to melt and start to shimmer, indicating the pan is hot enough.
- Cook the Shrimp: Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly golden. Flip and cook the other side for an additional 1-2 minutes until fully cooked but still tender.
- Finish and Garnish: Remove the pan from heat. Adjust seasoning with additional salt or pepper if needed. Sprinkle freshly chopped cilantro over the cooked shrimp. Toss gently to combine the flavors.
- Serve: Serve immediately while hot, paired with a side of crusty bread, rice, or a fresh salad for a complete meal.
Notes
- For a milder version, reduce the amount of Calabrian chili peppers.
- Dry vermouth can be substituted with dry white wine or even a splash of chicken broth for a non-alcoholic option.
- Make sure not to overcook the shrimp to maintain a tender and juicy texture.
- Using fresh lime zest enhances the citrus aroma, so zest before juicing for ease.
- Serve with crusty Italian bread to soak up the flavorful sauce.
