Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe

If you have been searching for a show-stopping main course to elevate your dinner, the Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe is an absolute must-try. This dish combines a rich, smoky chili rub that forms a perfect crust on a juicy ribeye with a luxurious maple bourbon butter that melts over the steak, infusing every bite with a deliciously sweet and boozy twist. It’s a wonderfully balanced blend of bold spices and silky sweetness that transforms a classic ribeye into something truly extraordinary and comforting.

Ingredients You’ll Need

Every ingredient in this recipe plays a critical role in creating the mouthwatering flavors and textures you crave. From the smoky depth of the chili rub to the creamy, aromatic maple bourbon butter, these simple components come together to produce an unforgettable steak experience.

• 1 tablespoon chili powder: Adds smokiness and a warm, spicy base that gives the steak its signature kick.
• 2 teaspoons brown sugar: Balances the heat with a touch of sweetness and helps caramelize the crust.
• 1 tablespoon garlic powder: Provides a savory richness that complements the chili powder perfectly.
• 1 teaspoon kosher salt: Enhances all the other flavors and tenderizes the meat.
• ½ teaspoon black pepper: Adds slight heat and brightness that wakes up your palate.
• 4 tablespoons unsalted butter, softened: Forms the creamy base of the maple bourbon butter for silky smoothness.
• 1 tablespoon bourbon: Infuses the butter with a subtle boozy warmth and depth.
• 1 teaspoon pure maple syrup: Provides a natural sweetness and sticky finish.
• 1 teaspoon chili rub: Reinforces those smoky, spicy notes in the butter for layered flavor.
• 1 teaspoon fresh parsley, finely chopped: Brightens the butter with fresh herbal notes and color.
• 2 boneless ribeye steaks, 1.5 inches thick: Thick-cut for juicy tenderness and perfect doneness.

How to Make Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe

Step 1: Prepare the Chili Rub

Start by mixing the chili powder, brown sugar, garlic powder, kosher salt, and black pepper in a small bowl until fully combined. This blend of spices will create an irresistible crust on your ribeye, sealing in juices and packing every bite with vibrant flavor.

Step 2: Make the Maple Bourbon Butter

In another bowl, combine the softened butter, bourbon, maple syrup, chili rub, and fresh parsley. Mix thoroughly until smooth and creamy. This butter will melt atop your steak, adding a luscious, sweet, and smoky finishing touch that elevates the dish to a new level of deliciousness.

Step 3: Apply the Chili Rub to the Ribeye

Pat the ribeye steaks dry with paper towels, then generously coat each side with the chili rub mixture. Make sure to press the rub in so it adheres well to the meat. This step is essential for building that beautiful flavor-packed crust as the steaks cook.

Step 4: Cook the Steaks

Preheat your grill or skillet to high heat. Sear the steaks for about 4-5 minutes per side for medium-rare, adjusting time to your preference. The high heat will caramelize the chili rub and lock in all those wonderful juices and aromas.

Step 5: Rest and Serve with Maple Bourbon Butter

Once cooked, let the steaks rest for at least 5 minutes to redistribute the juices evenly. Top each steak with a generous dollop of your maple bourbon butter so it slowly melts over the warm meat, creating an irresistible glaze with every forkful.

How to Serve Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe

Garnishes

For a simple, elegant garnish, sprinkle extra fresh parsley or a light dusting of smoked paprika over your steaks to highlight their rich color and aromas. Thinly sliced green onions can add a fresh crispness that contrasts beautifully with the buttery richness.

Side Dishes

This steak shines best alongside classic, hearty sides like roasted garlic mashed potatoes, grilled asparagus, or a crisp arugula salad with lemon vinaigrette. The starches and greens complement the bold flavors without overpowering the steak’s signature taste.

Creative Ways to Present

Try serving your Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe on a wooden cutting board, accompanied by a small ramekin of leftover maple butter for dipping. For a rustic touch, wrap in butcher paper and tie with twine—perfect for a special picnic or family feast.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though that’s rare with this recipe), tightly wrap the steak in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days to maintain freshness while preserving its flavorful crust.

Freezing

You can freeze cooked ribeye steaks by wrapping them well in plastic wrap and aluminum foil or placing them in freezer-safe bags. For best quality, consume within 2 months. Keep the maple bourbon butter separate and freeze it in a small container or wrapped in parchment paper.

Reheating

Reheat the steak gently in a low oven or a skillet over medium-low heat to avoid drying out the meat. Add a small pat of maple bourbon butter on top during warming to recapture that glossy finish and rich flavor.

FAQs

Can I use other cuts of steak with this recipe?

Absolutely! While ribeye is perfect for its marbling and tenderness, you can try this chili rub and butter combo on strip steaks, filet mignon, or even flank steak. Adjust cooking times accordingly based on thickness.

How spicy is the chili rub?

The chili rub emphasizes smoky warmth with mild heat. If you love it spicier, feel free to add cayenne pepper or a pinch of crushed red pepper flakes to amp up the kick without overshadowing the flavors.

Can I prepare the maple bourbon butter in advance?

Yes! The butter can be made ahead and refrigerated for up to a week. Just bring it to room temperature before spreading it on the hot steak so it melts beautifully.

What is the best way to check steak doneness?

The most reliable method is using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Remember, the steak will continue to cook slightly as it rests, so remove it from heat just before your target temperature.

Final Thoughts

There’s just something incredibly satisfying about sinking your teeth into a perfectly cooked Chili Rubbed Ribeye Steak with Maple Bourbon Butter Recipe. It turns any ordinary meal into a celebration of bold, harmonious flavors and comforting textures. Give this recipe a whirl for your next dinner, and I promise it will quickly become a beloved favorite that you return to again and again.

Print