Chocolate Avocado Pudding
A creamy and wholesome chocolate avocado pudding made with ripe avocados, cocoa powder, and coconut milk. Naturally dairy-free, rich in healthy fats, and ready in minutes for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
2 large avocados, peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon (optional)
Instructions
- Place avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon (if using) in a food processor or blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa for richer flavor if desired.
- Spoon pudding into serving bowls and chill for at least 30 minutes before serving.
Notes
Use ripe avocados for the best creamy texture.
Sweeten with maple syrup, honey, or agave as an alternative to brown sugar.
Blend thoroughly for an ultra-silky consistency.
Top with fresh berries, shredded coconut, or chopped nuts for extra flavor and texture.
Press plastic wrap directly on the surface before refrigerating to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/chocolate-avocado-pudding/
