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Chocolate Cream Cheese Frosting Recipe

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4.3 from 46 reviews

This rich and luscious Chocolate Cream Cheese Frosting combines the smooth tanginess of cream cheese with deep cocoa flavor and creamy butter, creating the perfect frosting for cakes and cupcakes. Easy to make and smooth in texture, it adds a decadent chocolate layer that complements a variety of baked goods.

Ingredients

Frosting Ingredients

  • 1/2 cup unsalted butter (1 stick), softened to room temperature
  • 8 ounce cream cheese (brick-style), softened to room temperature
  • 1 ½ teaspoons vanilla extract
  • Pinch of salt
  • 3 ½ cups powdered sugar, sifted
  • ½ cup cocoa powder, sifted

Instructions

  1. Cream Butter and Cream Cheese: In a large bowl, add softened butter and cream cheese. Use an electric or stand mixer on medium speed to beat them together for several minutes until the mixture is smooth and free of lumps.
  2. Add Flavorings: Mix in the vanilla extract and a pinch of salt to enhance the taste and balance the sweetness.
  3. Incorporate Powdered Sugar: Gradually add the sifted powdered sugar a little at a time, mixing on low speed to avoid a sugar cloud. Continue blending until the mixture is smooth and fully combined.
  4. Mix in Cocoa Powder: Add the sifted cocoa powder and mix on low speed until the frosting is well blended and has a consistent chocolate color and texture.
  5. Frost Cakes or Cupcakes: Use the frosting to decorate cakes or cupcakes once they have completely cooled to ensure the frosting sets beautifully and does not melt.

Notes

  • Make sure both the butter and cream cheese are softened to room temperature to avoid lumps and achieve a smooth texture.
  • Sift the powdered sugar and cocoa powder to prevent clumps in the frosting.
  • Frost only fully cooled baked goods to prevent melting.
  • Store leftover frosting in an airtight container in the refrigerator and bring to room temperature before use.
  • Can be tinted with food coloring or adjusted with extra powdered sugar for firming up consistency.