Chocolate Salami Recipe
Chocolate Salami is a no-bake, rich dessert that resembles salami in appearance, made by combining crushed tea biscuits with a smooth chocolate, butter, and cocoa mixture. Infused with optional candied orange zest or nuts and coated in powdered sugar, this treat offers a delightful blend of textures and flavors perfect for a sweet snack or party dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (warming and melting chocolate)
- Total Time: 6 hours 30 minutes (including chilling)
- Yield: 2 salamis, about 12 slices each, serving 8-10 people
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Chocolate Mixture
- 180 g (¾ cups) Milk
- 50 g (¼ cups) Granulated sugar
- 50 g (½ cups) Cocoa powder, non-sweetened, Dutched processed
- 227 g (1 cup) Unsalted butter
- ½ teaspoon Salt
- 170 g (1 cup) Semi-sweet chocolate chips
Biscuits and Add-Ins
- 500 g (4 cups) Tea biscuits (e.g., Digestive or Graham crackers), half finely crushed, half crushed or chopped into larger pieces
- 100 g (1 cup) Candied orange zest (optional)
- Chopped nuts, such as roasted almonds or pistachios (optional)
Finishing
- Powdered sugar, for rolling the salamis before serving
Instructions
- Prepare biscuits: Crush half of the biscuits into fine crumbs and chop or crush the other half into larger pieces. Set aside these two textures separately.
- Make chocolate mixture: In a saucepan over low heat, combine butter, milk, sugar, cocoa powder, and salt. Gently heat while stirring until the sugar dissolves and the mixture is smooth and glossy, being careful not to cook it excessively.
- Melt chocolate: Pour the warm butter mixture over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute to soften the chocolate, then stir until fully melted and well combined into a homogeneous smooth mixture.
- Add biscuit crumbs: Stir in the finely crushed biscuit crumbs thoroughly to thicken the chocolate mixture and create a textured base.
- Incorporate biscuit chunks: Gently fold in the larger crushed biscuit pieces to add contrast and create a marbled effect resembling a real salami.
- Add flavorings: Fold in the candied orange zest or chopped nuts evenly to impart a citrus or nutty flavor throughout the mixture.
- Form salami logs: Divide the mixture into two equal parts. Spoon each half onto a sheet of parchment paper or kitchen foil and roll tightly into 30 cm (12 inch) logs. Twist the ends to maintain the shape.
- Chill: Refrigerate the rolled salamis for at least 6 hours until they are firm enough to slice.
- Coat and serve: Remove from the fridge, roll the salamis in powdered sugar to mimic the classic salami appearance, slice, and serve immediately.
- Storage: Store any leftovers wrapped in foil or plastic wrap in the refrigerator for 1 to 2 weeks.
Notes
- Use a digital scale for accurate measurement to achieve the best texture and flavor.
- The candied orange zest and chopped nuts are optional but add great flavor and texture variations.
- The salami shape and powdered sugar coating create a fun, realistic salami look for presentation.
- If you prefer a stronger flavor, you can add a splash of rum to the chocolate mixture before rolling.
- This dessert requires no actual cooking beyond gentle warming; it’s perfect for summer or when you want a quick, no-bake treat.
Find it online: https://justsosavory.com/chocolate-salami-recipe/
