If you’re craving a guacamole that bursts with vibrant flavors and a delightful texture, then you’re in for a treat with this Chunky Citrus Guacamole Recipe. This guacamole is the perfect balance of creamy avocados mingling with zesty citrus juices, fresh tomatoes, and just the right kick of jalapeño. Every bite brings a fresh, citrusy twist on the classic, making it a sensational dish to elevate any snack or meal. It’s quick to whip up, wonderfully chunky, and bursting with bright, bold flavor that will have you reaching for chips, veggies, or your favorite taco every time.

Ingredients You’ll Need

Several avocado halves are spread out on a white marbled surface. Each avocado shows vibrant green flesh with a smooth, creamy texture and a darker green outer skin. Some avocado halves contain a brown seed in the middle, while others have an empty hollow where the seed was removed. The arrangement is casual, with the avocados facing different directions for a natural look. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in a handful of simple, wholesome ingredients that each bring their own special touch. From creamy avocados to the zing of citrus, every component plays a role in creating the ideal texture and flavor profile for this guacamole.

  • Avocados: Five perfectly ripe avocados provide a creamy, buttery base packed with healthy fats.
  • White onion: A third of a cup of finely diced white onion adds a crisp bite and sharpness that balances the richness.
  • Tomato: Diced tomatoes lend fresh sweetness and bright pops of color throughout the guacamole.
  • Garlic cloves: Two minced garlic cloves infuse a savory depth and fragrant aroma.
  • Jalapeño: One finely diced jalapeño (seeds and veins removed for milder heat) brings a subtle spicy kick that wakes up the palate.
  • Orange juice: The juice of a small orange (about a quarter cup) offers a juicy citrus burst that brightens every bite.
  • Lime juice: Freshly squeezed lime juice adds tang, enhancing the guacamole’s freshness and zing.
  • Chili powder: Just a quarter teaspoon provides a mild warmth and earthy complexity.
  • Smoked paprika (optional): A pinch brings a smoky undertone that beautifully complements the citrus notes.
  • Kosher salt: Salt to taste balances and amplifies all the fresh flavors in this guacamole.

How to Make Chunky Citrus Guacamole Recipe

Step 1: Prepare the Avocados

Start by chopping five ripe avocados. Mash three of them gently in a medium bowl — you want them creamy but still with some texture to maintain that chunky appeal. Then stir in the remaining two avocados, chopped into slightly larger pieces for contrast in texture.

Step 2: Add the Fresh Vegetables

Next, toss in the diced white onion, tomato, minced garlic, and finely chopped jalapeño. This combination of fresh veggies adds layers of flavor and a pleasant crunch that make every bite interesting and refreshing.

Step 3: Incorporate the Citrus Juices

Pour in the fresh orange juice and lime juice. The citrus not only brightens the guacamole but also helps keep the avocado from browning too quickly, making this Chunky Citrus Guacamole Recipe as vibrant visually as it is in taste.

Step 4: Season to Perfection

Sprinkle in the chili powder, smoked paprika if you’re using it, and kosher salt. Gently mix everything until well combined, tasting and adjusting seasoning or citrus juice to get that perfect balance just right.

How to Serve Chunky Citrus Guacamole Recipe

A clear glass bowl holds a mix of fresh ingredients before being stirred; at the bottom, chunky pale green avocado pieces form the base, with a bright red layer of diced tomatoes piled on top towards the front. Above the tomatoes, finely chopped white onions create a soft mound, next to a small heap of finely chopped green peppers. On one side, a reddish-brown powder spice is sprinkled thickly, and a silver spoon rests upright in the mixture. The bowl is placed on a white marbled surface, showing slight smudges of avocado on the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate this guacamole, consider topping it with a few cilantro leaves, a light drizzle of extra virgin olive oil, or even a sprinkle of pomegranate seeds for a pop of color and unexpected sweetness. These garnishes add the perfect finishing touch.

Side Dishes

This guacamole pairs beautifully with crunchy tortilla chips, fresh sliced cucumbers and bell peppers, or as an irresistible topping for grilled chicken tacos or breakfast burritos. The zesty citrus elements complement spicy and savory dishes alike.

Creative Ways to Present

Serve your Chunky Citrus Guacamole Recipe in a hollowed-out avocado shell for a fun presentation, or layer it in a clear glass jar to showcase all those vibrant colors. It’s also fantastic spread on toasted bread with a sprinkle of feta cheese for a bright, summery snack.

Make Ahead and Storage

Storing Leftovers

To keep that beautiful green color and fresh taste, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. Store it in the refrigerator and consume within 1-2 days for the best flavor experience.

Freezing

While fresh guacamole is best enjoyed immediately, you can freeze it if needed. Place the guacamole in an airtight container, leaving some air space, and freeze for up to one month. Thaw in the refrigerator overnight and stir well before serving.

Reheating

Guacamole is typically served cold or at room temperature, so reheating is not recommended. Simply give it a gentle stir after taking it out of the fridge or freezer to revive the texture and flavors.

FAQs

Can I make this guacamole spicier?

Absolutely! You can keep the jalapeño seeds and veins for extra heat or add a pinch of cayenne pepper or hot sauce to ramp up the spice level.

What can I substitute for orange juice?

If you don’t have a fresh orange on hand, a splash of freshly squeezed grapefruit juice or a teaspoon of orange zest mixed with a little water can work well to maintain that citrus brightness.

How ripe should my avocados be?

Look for avocados that yield slightly to gentle pressure but aren’t mushy. Perfectly ripe avocados ensure the right creamy texture without bitterness.

Can I prepare this guacamole in advance?

You can prepare it a few hours ahead, just be sure to cover it tightly and refrigerate to minimize browning. For best flavor, give it a quick stir before serving.

Is smoked paprika necessary?

Smoked paprika is optional, but it adds a lovely smoky depth that complements the citrus perfectly. If you don’t have it, the guacamole will still be delicious without it.

Final Thoughts

This Chunky Citrus Guacamole Recipe is a vibrant celebration of fresh ingredients that come together effortlessly to create something truly special. Whether you’re hosting a gathering or just craving a flavorful snack, this guacamole brings sunshine and zest to your table with every bite. Give it a try, and I promise it’ll become your go-to guacamole recipe in no time!

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Chunky Citrus Guacamole Recipe

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4.3 from 67 reviews

This Chunky Citrus Guacamole is a zesty, fresh twist on the classic guacamole, featuring ripe avocados combined with bright orange and lime juices, aromatic garlic, jalapeño heat, and a perfect balance of spices. Ready in just 5 minutes, it’s perfect for serving as a dip with tortilla chips, fresh veggies, or as a flavorful topping for sandwiches.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Guacamole Mixture

  • 5 avocados, chopped
  • 1/3 cup white onion, diced
  • 1/3 cup tomato, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeds and veins removed, finely diced

Citrus and Seasoning

  • 1 small orange, juiced (about 1/4 cup)
  • 1 lime, juiced (about 1/8 cup)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon smoked paprika (optional)
  • Kosher salt, to taste

Instructions

  1. Mash Avocados: In a medium bowl, mash three of the avocados until it reaches a chunky consistency, leaving some pieces intact for texture.
  2. Combine Ingredients: Add the remaining two chopped avocados, diced onion, tomato, minced garlic, and finely diced jalapeño to the mashed avocado bowl.
  3. Add Citrus Juices and Seasoning: Squeeze the fresh orange and lime juices over the avocado mixture. Sprinkle in chili powder, smoked paprika, and kosher salt to taste.
  4. Mix Well: Gently mix all ingredients until combined, ensuring the citrus distributes evenly without over-mashing the avocado.
  5. Taste and Adjust: Taste the guacamole and add more orange or lime juice, salt, or chili powder as desired for optimal flavor balance.
  6. Serve: Serve immediately with tortilla chips, fresh sliced vegetables, or use as a vibrant topping for sandwiches.

Notes

  • For best results, use ripe but firm avocados to achieve a chunky texture.
  • Remove seeds and veins from jalapeño to control heat level.
  • Smoked paprika is optional but adds a subtle smokey depth to the guacamole.
  • Serve immediately to prevent browning, or cover tightly with plastic wrap pressed directly on the surface and refrigerate for up to 2 hours.
  • Adjust citrus juice amounts based on your preferred acidity level.

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