Classic Chicken Salad Recipe
This Classic Chicken Salad is a quick and easy recipe perfect for a light lunch or a tasty sandwich filling. Combining tender shredded chicken with crisp celery, fresh green onion, and a flavorful blend of mayonnaise, mustard, and dill, it offers a creamy texture with just the right amount of tang and spice. Ready in just 15 minutes, it’s ideal for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken Salad Ingredients
- 2 cups cooked and shredded chicken
- ½ cup mayonnaise
- 2 ribs celery, diced into ¼ inch pieces
- 1 green onion, sliced very thin
- 1 ¼ teaspoon spicy brown mustard
- ¼ teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon fresh dill (or freeze-dried dill)
Instructions
- Combine Ingredients: In a medium bowl, add the shredded chicken, mayonnaise, spicy brown mustard, diced celery, sliced green onion, seasoned salt, ground black pepper, and fresh dill. Stir well until all the ingredients are evenly mixed and the chicken is well coated.
- Adjust Seasoning: Taste the chicken salad mixture and add additional salt and black pepper if desired to enhance the flavors according to your preference.
- Serve: Serve the chicken salad chilled on your choice of bread or croissant for a sandwich, or enjoy it as a side dish with crackers or fresh vegetables.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add chopped nuts or dried cranberries for extra texture and flavor.
- Make sure the chicken is fully cooled before mixing to keep the salad fresh.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use fresh herbs if possible for better flavor, but dried dill works well too.
Find it online: https://justsosavory.com/classic-chicken-salad-recipe/
