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Classic Greek Salad Recipe

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4.2 from 46 reviews

A vibrant and refreshing Greek Salad featuring juicy cherry tomatoes, crisp cucumber, green bell pepper, red onion, kalamata olives, and creamy feta cheese, all tossed in a tangy homemade oregano vinaigrette. Ready in just 10 minutes, this classic Mediterranean dish is perfect as a light lunch or a flavorful side.

Ingredients

Salad Ingredients

  • 8.5 to 9 ounces cherry tomatoes on vine, halved
  • 1 cup sliced English cucumber (about 20 thin slices)
  • ½ green bell pepper, sliced (about 1 cup)
  • ⅛ medium red onion, thinly sliced (about 1/3 cup)
  • ½ cup pitted kalamata olives
  • ½ cup feta cheese, diced or thick-sliced

Dressing Ingredients

  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon dry oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the dressing: Place the extra-virgin olive oil, red wine vinegar, dry oregano, sea salt, and black pepper into a jar with a tight-fitting lid. Shake vigorously until well combined. Alternatively, whisk the ingredients together in a bowl until emulsified.
  2. Assemble the salad: In a large bowl, combine the halved cherry tomatoes, sliced cucumber, green bell pepper, red onion, and pitted kalamata olives.
  3. Toss with dressing: Pour the freshly made dressing over the salad ingredients. Toss gently to coat all the vegetables evenly with the dressing.
  4. Add feta cheese and serve: Sprinkle the diced or thick-sliced feta cheese over the top of the salad. Optionally, add a little extra dry oregano for garnish. Serve immediately to enjoy fresh flavors.

Notes

  • Use fresh and ripe cherry tomatoes for the best sweetness and flavor.
  • The salad is best served fresh but can be refrigerated for up to 24 hours; tossing again before serving is recommended.
  • For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
  • Adjust the seasoning according to taste, especially salt and pepper.
  • This salad pairs well with grilled meats or as a side to Mediterranean dishes.

Find it online: https://justsosavory.com/classic-greek-salad-recipe/