Cobb Salad Platter
A fresh and colorful cobb salad served family-style on a platter with grilled chicken, eggs, avocado, blue cheese, and crisp vegetables. Perfect for entertaining or an easy, customizable main dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (if chicken and eggs are pre-cooked)
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Salad
- Method: Assembling
- Cuisine: American
Ingredients
Crumbled blue cheese
Grilled chicken, cubed
Hard-boiled eggs, quartered
1 avocado, diced
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
2 scallions, minced
Dressing of choice (e.g., balsamic vinaigrette)
Instructions
- Cook the chicken by grilling, baking, or pan-searing until done. Cube and set aside. Quarter hard-boiled eggs.
- Chop romaine lettuce, dice avocado and cucumber, halve cherry tomatoes, and mince scallions.
- Spread lettuce on a large serving platter as a base.
- Arrange chicken, eggs, avocado, tomatoes, cucumber, scallions, and blue cheese in neat rows or clusters over the lettuce.
- Serve with dressing on the side for drizzling.
Notes
Prep chicken and eggs ahead of time to make assembly quick.
Swap grilled chicken with turkey, shrimp, or even tofu for variety.
Feta or goat cheese can replace blue cheese for a milder flavor.
Add croutons or toasted nuts for extra crunch.
Toss avocado with lemon or lime juice to prevent browning.
Nutrition
- Serving Size: 1/6 of platter
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://justsosavory.com/cobb-salad-platter/
