If you’re on the hunt for a dessert that perfectly combines the comforting flavors of coffee cake with the rich, creamy texture of cheesecake, this Coffee Cake Cheesecake Recipe is going to be your new favorite. Imagine the tender crumb of a cinnamon streusel layered on a luscious cheesecake base, all baked to golden perfection. It’s a delightful marriage of two classic desserts that will have your friends and family begging for seconds. Whether you’re serving it for a special occasion or just treating yourself on a cozy afternoon, this recipe brings warmth, sweetness, and a touch of nostalgia in every bite.
Ingredients You’ll Need
Every ingredient in this Coffee Cake Cheesecake Recipe plays a crucial role in creating that delicious balance of flavors and textures. From the creamy cream cheese that forms the cheesecake base to the cinnamon and brown sugar that give the coffee cake its signature warmth, these ingredients are simple yet essential.
- Cream Cheese: The foundation of the cheesecake’s creamy, smooth texture.
- Granulated Sugar: Adds sweetness without overpowering the other flavors.
- Sour Cream: Gives a slight tang and keeps the cheesecake moist.
- Eggs: Bind everything together and help the cheesecake set perfectly.
- All-Purpose Flour: Provides structure to the coffee cake topping.
- Brown Sugar: Brings a caramel-like depth to the cinnamon topping.
- Cinnamon: Infuses that classic coffee cake spice we all love.
- Butter: Adds richness and helps create a tender crumb in the streusel topping.
- Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.
- Baking Powder: Helps the coffee cake topping rise lightly and become fluffy.
How to Make Coffee Cake Cheesecake Recipe
Step 1: Prepare the Coffee Cake Topping
Begin by creating the cinnamon streusel topping, which adds that signature crumbly texture and rich flavor. Combine brown sugar, flour, cinnamon, and butter until the mixture resembles coarse crumbs. This topping will bake into a golden, tender layer that perfectly contrasts the cheesecake underneath.
Step 2: Make the Cheesecake Filling
Next, beat the cream cheese until smooth, then gradually add granulated sugar and eggs. Incorporate sour cream and a splash of vanilla extract to make the filling silky and full of flavor. The smooth filling provides the luscious cheesecake base that is key in a Coffee Cake Cheesecake Recipe.
Step 3: Assemble the Layers
Spread half of the cheesecake filling into your prepared pan, then sprinkle half of the streusel topping over it. Repeat the layers with the remaining filling and topping, creating a beautiful marbled effect. This layering ensures each bite has the perfect combination of creamy cheesecake and crumbly coffee cake.
Step 4: Bake to Perfection
Bake the assembled dessert in a preheated oven until the edges are set and the center is just slightly jiggly. This careful baking keeps the cheesecake luscious while allowing the coffee cake topping to become golden and crisped in spots.
Step 5: Cool and Chill
Once out of the oven, let the cheesecake cool completely before refrigerating it for several hours or overnight. This chilling step is crucial for the texture to firm up, so each slice holds together beautifully when served.
How to Serve Coffee Cake Cheesecake Recipe
Garnishes
Adding a simple garnish can elevate your Coffee Cake Cheesecake Recipe to restaurant quality. Consider dusting the top with powdered sugar, drizzling warm caramel sauce, or adding a sprinkle of chopped toasted pecans for extra crunch and flavor contrast.
Side Dishes
Pairing your cheesecake with a cup of freshly brewed coffee or a creamy latte creates a perfect harmony of flavors. Fresh berries or a dollop of lightly sweetened whipped cream also complement the rich, spiced dessert beautifully, balancing richness with brightness.
Creative Ways to Present
For a stunning presentation, cut the cheesecake into individual squares and serve on decorative plates with a swirl of whipped cream and a cinnamon stick garnish. You can also assemble mini no-bake versions of the Coffee Cake Cheesecake Recipe in jars for charming, single-serve treats that impress at parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Coffee Cake Cheesecake in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for enjoying a little extra indulgence the next day.
Freezing
You can freeze the cheesecake by wrapping it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator.
Reheating
Because this dessert is best served chilled, reheating is generally not recommended. If you prefer it slightly warmer, let it sit at room temperature for 15 to 20 minutes before serving. This subtle warming softens the cheesecake without compromising texture.
FAQs
Can I use a different type of cheese instead of cream cheese?
For this Coffee Cake Cheesecake Recipe, cream cheese is key for that classic smooth, tangy texture. Substituting with other cheeses like ricotta or mascarpone can change the consistency and flavor significantly.
Is it possible to make this recipe gluten-free?
Absolutely! Replace the all-purpose flour in the streusel topping with a gluten-free blend, and ensure your baking powder is gluten-free as well. The rest of the recipe remains the same, delivering all the flavor without the gluten.
How long should I chill the cheesecake before serving?
For the best results, chill the cheesecake for at least 4 hours, or ideally overnight. This allows the flavors to meld and the texture to set perfectly, making slicing easier and the taste more indulgent.
Can I make this Coffee Cake Cheesecake Recipe in a springform pan?
Yes! A springform pan is actually ideal, as it makes removing the cheesecake easier and helps maintain its shape. Just be sure to wrap the pan with foil if you plan to use a water bath.
What’s the best way to get a smooth cheesecake filling?
Make sure your cream cheese is room temperature before beginning and beat it thoroughly to remove lumps. Adding eggs one at a time and mixing gently helps prevent overmixing, which can cause cracks or a dense texture.
Final Thoughts
There is something truly magical about blending two beloved desserts into one unforgettable treat, and this Coffee Cake Cheesecake Recipe does just that with heartwarming success. With its layers of creamy cheesecake and crumbly coffee cake, it’s perfect for cozy moments or special celebrations. I hope you’ll give this recipe a try and enjoy every delightful bite as much as I do.
PrintCoffee Cake Cheesecake Recipe
This Coffee Cake Cheesecake combines the rich creaminess of classic cheesecake with the warm, crumbly goodness of coffee cake toppings. Easy to prepare and perfect for dessert or a special brunch, it layers a moist cream cheese filling over a spiced coffee cake crust, topped with a buttery streusel for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust & Topping
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 1/2 cup packed brown sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Prepare the coffee cake base: In a medium bowl, combine flour, granulated sugar, cinnamon, baking powder, and salt. Stir in melted butter and brown sugar until crumbly. Press half of this mixture firmly into the bottom of a greased 9-inch springform pan to form the crust.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and continue beating until well combined. Incorporate eggs one at a time, then mix in vanilla extract and sour cream until the batter is silky and smooth.
- Assemble the cheesecake: Pour the cream cheese filling over the prepared coffee cake crust in the springform pan. Evenly sprinkle the remaining crumb mixture over the top of the filling to create the coffee cake topping.
- Bake the cheesecake: Preheat the oven to 325°F (163°C). Bake the assembled cheesecake for 50-60 minutes or until the center is almost set but still slightly jiggly. Avoid overbaking to maintain creamy texture.
- Cool and chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
- Serve: Carefully remove the sides of the springform pan before slicing. Serve chilled and enjoy the delightful combination of creamy cheesecake and crumbly coffee cake topping.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the batter.
- Do not overbake; the cheesecake will firm up as it chills.
- For cleaner slices, run a knife under hot water and wipe it dry before slicing.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- You can add chopped nuts like pecans or walnuts to the crumb topping for extra texture.
