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Comforting Classic Split Pea Soup Recipe

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3.9 from 49 reviews

This comforting classic split pea soup is a hearty and delicious vegan dish that’s easy to prepare. Made with green split peas, fresh vegetables, and a touch of liquid smoke for depth of flavor, this soup is perfect for warming up on a chilly day. It’s thick, nourishing, and packed with wholesome ingredients that create a satisfying meal in every bowl.

Ingredients

Legumes and Broth

  • 16 oz Green Split Peas
  • 6 cups Vegetable Broth (or Vegan Chicken Broth)
  • 2 cups Water (as needed to thin)

Vegetables

  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 3 ribs Celery, diced
  • 2 small Carrots, diced
  • 2 medium Yellow or Yukon Potatoes, peeled and cubed

Seasonings and Oil

  • 2 Tbsp Neutral Oil (like Avocado oil)
  • 2 tsp Fresh Thyme, chopped
  • 2 Bay Leaves
  • 3 dashes Liquid Smoke (or more, to taste)
  • 1 pinch Salt & Pepper (or more, to taste)

Instructions

  1. Sauté Aromatics: Heat the neutral oil in a large pot over medium heat. Add the diced onions and sauté for 5-8 minutes until they become translucent. Season with salt and pepper to enhance flavor.
  2. Add Vegetables and Split Peas: Stir in the diced celery, minced garlic, chopped fresh thyme, and bay leaves along with the split peas. Cook the mixture for about 2 minutes until the garlic releases its fragrance, stirring to combine well.
  3. Simmer with Broth: Pour in the vegetable broth, then cover the pot and let it cook on medium-low heat for 20-25 minutes. This allows the split peas to soften and begin breaking down, thickening the soup base.
  4. Add Root Vegetables and Seasoning: Add the cubed potatoes, diced carrots, and liquid smoke to the pot. Continue simmering for another 20-25 minutes, or until all the vegetables are tender and the soup is thickened to your liking.
  5. Adjust Consistency and Seasoning: If the soup is too thick, stir in up to 2 cups of water until you reach your desired consistency. Taste the soup, adjusting salt and pepper as needed. Remove the bay leaves before serving.
  6. Serve Warm: Ladle the soup into bowls and serve hot for a comforting and nutritious meal.

Notes

  • For a smoky flavor without liquid smoke, use smoked paprika or add a smoked ham hock if not vegan.
  • The soup can be blended partially or fully for a creamier texture, but this recipe keeps it chunky.
  • This soup thickens as it cools; reheat gently adding water or broth to adjust thickness.
  • Leftovers store well in the refrigerator for up to 4 days and freeze for up to 3 months.
  • Ensure to rinse split peas thoroughly before cooking to remove any debris.

Find it online: https://justsosavory.com/comforting-classic-split-pea-soup-recipe/