Copycat Wendy’s Strawberry Frosty Recipe
This Copycat Wendy’s Strawberry Frosty is a creamy, dreamy frozen treat that perfectly mimics the original fast-food favorite. Made with strawberry milk, Cool Whip, whole milk, and sweetened condensed milk, it blends into a smooth, refreshing dessert that’s quick and easy to whip up at home. It’s the ideal sweet indulgence for strawberry lovers looking for a nostalgic, frozen delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Frosty Base
- 2 cups strawberry milk
- 1 cup Cool Whip
- ¼ cup whole milk
- 1 tablespoon sweetened condensed milk
Instructions
- Prepare Ingredients: Gather all your ingredients including strawberry milk, Cool Whip, whole milk, and sweetened condensed milk to ensure a smooth blending process.
- Combine Ingredients: In a blender, add the 2 cups of strawberry milk, 1 cup of Cool Whip, ¼ cup of whole milk, and 1 tablespoon of sweetened condensed milk. This combination will create the rich, creamy texture needed for the Frosty.
- Blend Until Smooth: Blend all ingredients on high speed for about 1-2 minutes until the mixture is smooth and slightly thickened, resembling the texture of a classic Frosty.
- Chill (Optional): For an extra cold Frosty experience, pour the mixture into a container and chill in the freezer for 15-20 minutes before serving, or serve immediately for a softer texture.
- Serve and Enjoy: Pour the Frosty into a glass and enjoy immediately with a spoon or straw. This homemade version offers a refreshing strawberry flavor with creamy richness.
Notes
- For a thicker Frosty, use less whole milk or add more Cool Whip.
- You can substitute strawberry milk with fresh strawberries blended with regular milk if preferred.
- This recipe is best served immediately but can be stored in the freezer for up to 2 days.
- Adjust sweetness by adding more or less sweetened condensed milk according to your taste preferences.
- To make it vegan, substitute Cool Whip with a non-dairy whipped topping and use plant-based milk.
