Corn and Zucchini Fritters with Herb Yogurt Sauce Recipe

If you’re looking to brighten up your meal times with something that bursts with fresh flavors and delightful textures, this Corn and Zucchini Fritters with Herb Yogurt Sauce Recipe is an absolute must-try. These golden fritters are crispy on the outside, tender on the inside, and packed with the natural sweetness of corn and the subtle earthiness of zucchini. Paired with a cool, vibrant herb yogurt sauce, this recipe never fails to bring a smile to anyone’s face. It’s the kind of dish that feels special yet stays wonderfully effortless, perfect for sharing with friends or treating yourself on a cozy night in.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, ensuring the fritters have the perfect balance of moisture, crunch, and flavor while the sauce complements them with a refreshing herbaceous kick. These simple, readily available components come together beautifully to create a dish that’s as visually appealing as it is delicious.

• Freshly grated zucchini (3 cups): Adds moisture and a mild, fresh flavor that forms the fritter base.
• Kosher salt (½ teaspoon and 1 teaspoon): Enhances and balances the flavors throughout the recipe.
• All-purpose flour (½ cup): Provides structure to the batter, helping the fritters hold together when cooked.
• Cornstarch (¼ cup): Boosts crispiness, giving the fritters their irresistible crunch.
• Large eggs (2, whisked): Bind the ingredients and add richness to the batter.
• Garlic, minced or grated (2 cloves): Infuses a subtle, savory depth into the fritters.
• Tabasco (1–2 teaspoons): Adds a gentle spicy kick that brightens up the dish.
• Corn kernels (2 cups, fresh from the cob): Bring natural sweetness and bursts of juicy texture.
• Sliced scallions (½ cup): Provide a mild oniony freshness and a touch of color.
• Crumbled feta (8 oz): Adds a tangy, creamy contrast and lovely saltiness.
• Extra virgin olive oil (for frying): Ensures a golden crisp exterior without overpowering flavors.
• Greek yogurt (½ cup): Forms the creamy base of the herb yogurt sauce, balancing the fritters perfectly.
• Mayonnaise (⅓ cup): Adds richness and smooth texture to the sauce.
• Fresh lemon juice (from 1 lemon): Brings brightness and zesty freshness to the sauce.
• Grated garlic (1 clove): Gives a gentle, aromatic punch to the dressing.
• Fresh dill or parsley, finely chopped (¼ cup): Infuses the sauce with fresh herbaceous notes that really elevate the dish.

How to Make Corn and Zucchini Fritters with Herb Yogurt Sauce Recipe

Step 1: Prepare the Zucchini

Start by grating the zucchini and sprinkling it with ½ teaspoon of kosher salt. Let it sit for about 10 minutes to draw out excess moisture. This step is essential because it prevents soggy fritters. After resting, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. This ensures your fritters will be crisp and not watery.

Step 2: Mix the Batter

In a large bowl, combine the all-purpose flour, cornstarch, and 1 teaspoon of kosher salt. Add in the whisked eggs, minced garlic, and your preferred amount of Tabasco for a hint of heat. Stir everything together until it’s well mixed. Then fold in the drained zucchini, fresh corn kernels, sliced scallions, and crumbled feta cheese. The mixture should be thick but easy to scoop—perfect for frying.

Step 3: Make the Herb Yogurt Sauce

While the batter rests for a few minutes, whisk together Greek yogurt, mayonnaise, fresh lemon juice, grated garlic, kosher salt, and chopped fresh dill or parsley in a small bowl. This sauce is creamy, tangy, and herb-filled—an ideal pairing that complements the warmth and crunch of the fritters beautifully.

Step 4: Fry the Fritters

Heat a generous layer of extra virgin olive oil in a large skillet over medium heat. Once hot, drop spoonfuls of the batter into the oil, gently pressing them down with the back of the spoon to form small, even patties. Fry for about 3–4 minutes on each side or until they are golden brown and crispy. Don’t overcrowd the pan to ensure each fritter cooks evenly. Once cooked, transfer to a plate lined with paper towels to drain excess oil.

How to Serve Corn and Zucchini Fritters with Herb Yogurt Sauce Recipe

Garnishes

To elevate presentation and flavor, sprinkle your fritters with a little extra crumbled feta or a handful of freshly chopped herbs like dill or parsley. A light drizzle of the herb yogurt sauce on top adds freshness and an inviting creaminess that guests will love.

Side Dishes

This recipe pairs wonderfully with a crisp green salad tossed with lemon vinaigrette or a light tomato and cucumber salad to bring an acidic contrast. For a heartier meal, roasted potatoes or a grain salad can round out the plate.

Creative Ways to Present

Turn these fritters into a festive appetizer by serving them with toothpicks and a small bowl of the yogurt sauce for dipping. Alternatively, sandwich two fritters together with a dollop of sauce and some fresh greens for a vibrant vegetarian slider that’s perfect for casual gatherings or lunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, place parchment paper between layers and avoid stacking too many on top of each other.

Freezing

These fritters freeze beautifully! Lay them flat on a baking sheet and freeze until solid before transferring to a freezer-safe bag. They can be stored for up to 2 months. This way, you’ll have a quick, delicious snack ready whenever you want.

Reheating

To reheat and revive their crispiness, pop the fritters in a preheated oven at 375°F for about 10 minutes or warm them in a lightly oiled skillet over medium heat until heated through. Avoid microwaving, which can make them soggy.

FAQs

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well if fresh corn isn’t available. Just make sure to thaw and drain it thoroughly to avoid extra moisture in the batter.

Is it necessary to squeeze the zucchini?

Yes, squeezing out the zucchini’s liquid is key to ensuring your fritters turn out crispy instead of soggy. The moisture content in zucchini is quite high, so this step cannot be skipped.

Can I make this recipe dairy-free?

To make it dairy-free, you can substitute the feta with a plant-based cheese alternative and use coconut yogurt or another non-dairy yogurt in the sauce. The flavors will still be deliciously fresh and satisfying.

What’s the best oil to fry these fritters in?

Extra virgin olive oil is recommended for its flavor and health benefits, but you can also use avocado oil or light vegetable oil with a high smoke point to ensure a crispy finish.

How spicy will the fritters be with Tabasco?

The amount of Tabasco in the recipe adds just a gentle heat that enhances the overall flavor without overpowering it. Feel free to adjust the quantity based on your personal spice tolerance.

Final Thoughts

If you want a recipe that’s fresh, flavorsome, and universally loved, the Corn and Zucchini Fritters with Herb Yogurt Sauce Recipe ticks all the boxes. It’s perfect for impressing friends, feeding your family something wholesome, or simply indulging in a savory treat any day of the week. I encourage you to give it a whirl—you might find it becomes one of your all-time favorites too!

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