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Corn Salsa (or Salad) Recipe

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4 from 36 reviews

This vibrant corn salsa is a fresh and flavorful salad perfect for a quick snack or a zesty side dish. Made with raw corn kernels, fresh vegetables, and a tangy, spicy dressing, it can be served immediately or refrigerated to let the flavors meld. It’s an easy, no-cook recipe that combines sweet, smoky, and savory notes in every bite.

Ingredients

Vegetables

  • 2 cups raw, uncooked corn kernels
  • 1 cup diced tomato
  • 1/2 cup diced green pepper
  • 1/2 cup finely diced sweet onion
  • 1/4 cup chopped cilantro (optional but recommended)

Dressing

  • 2 tablespoons red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 – 1/2 teaspoon chipotle chili pepper powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cumin

Instructions

  1. Combine Vegetables: In a medium bowl, mix together the raw corn kernels, diced tomato, green pepper, finely diced sweet onion, and chopped cilantro if using. This creates the fresh, crunchy base of the salsa.
  2. Prepare Dressing: In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, kosher salt, chipotle chili pepper powder, black pepper, and cumin. This dressing adds a tangy and smoky flavor that perfectly complements the vegetables.
  3. Mix Salsa: Pour the dressing over the vegetable mixture and stir thoroughly to ensure all ingredients are evenly coated, allowing the flavors to blend.
  4. Serve or Chill: Serve the salsa immediately for a fresh crunch, or if time allows, let it sit for at least 30 minutes to deepen the flavors. It can also be covered and refrigerated for up to 3-4 days for later use.

Notes

  • For a smoky twist, you can grill the corn on the cob before cutting the kernels off and using them in the salsa.
  • Adjust the amount of chipotle chili powder according to your preferred spice level.
  • This salsa can be served as a side dish, topping for grilled meats, or as a dip with chips.
  • Storing the salsa in an airtight container in the refrigerator helps keep it fresh for several days.

Find it online: https://justsosavory.com/corn-salsa-or-salad-recipe/