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Crab Salad with Dill and Lemon on Croissants Recipe

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4.1 from 39 reviews

This quick and easy Crab Salad recipe combines flaked imitation crab meat with fresh celery, dill, and a zesty mayo dressing seasoned with Old Bay and lemon juice. Perfect for a light lunch or a delicious sandwich filling, this refreshing salad comes together in just five minutes and pairs wonderfully with buttery croissants.

Ingredients

Salad Ingredients

  • 16 ounces flaked imitation crab meat, pulled apart into smaller pieces
  • 1/2 cup finely diced celery (about one large stalk)
  • 1 Tablespoon onion powder (or 1/4 cup finely diced red onion)
  • 1/2 teaspoon Old Bay Seasoning
  • 2 teaspoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 1/2 Tablespoons freshly chopped dill (plus additional for garnish)
  • Chopped parsley for garnish (optional)

Serving

  • 4 small croissants or 2 large croissants

Instructions

  1. Combine Ingredients: Add the flaked imitation crab meat, finely diced celery, onion powder (or red onion), Old Bay Seasoning, fresh lemon juice, mayonnaise, and chopped dill into a large mixing bowl.
  2. Mix Gently: Using a spatula, gently fold all the ingredients together to evenly distribute the flavors without breaking up the crab meat too much.
  3. Serve or Chill: Serve the crab salad immediately on croissants or cover and refrigerate for up to 2 days to allow the flavors to meld. Garnish with fresh dill and chopped parsley if desired before serving.

Notes

  • If you prefer a more pronounced onion flavor, use the finely diced red onion instead of onion powder.
  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • For a lighter version, substitute mayonnaise with a low-fat Greek yogurt.
  • Imitation crab meat is used here for convenience and affordability, but real crab meat can be substituted for a more authentic taste.
  • Serve on fresh croissants or your favorite sandwich bread for a delicious meal.

Find it online: https://justsosavory.com/crab-salad-with-dill-and-lemon-on-croissants-recipe/