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Cranberry Balsamic Ribeye Steak Recipe

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This Cranberry Balsamic Ribeye Steak recipe combines the rich, juicy flavor of perfectly seared ribeye steak with a tangy and slightly sweet cranberry balsamic sauce. The fresh cranberries, balsamic vinegar, and maple syrup create a vibrant sauce that complements the savory steak, making it an ideal elegant yet approachable meal for two.

Ingredients

For the Steak

  • 2 (10 to 12 ounce) boneless ribeye steaks (about 1-inch thick)
  • 2 tablespoons avocado oil (or other high-heat oil)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper

For the Cranberry Balsamic Sauce

  • ½ cup water
  • ¼ cup balsamic vinegar
  • ¼ cup maple syrup
  • 2 cups cranberries (fresh or frozen)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 garlic clove, minced

Instructions

  1. Bring to room temperature: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 to 40 minutes. This ensures even cooking. Season all sides of the steaks generously with kosher salt and ground black pepper.
  2. Make the sauce: In a saucepan over medium-high heat, bring the water, balsamic vinegar, and maple syrup to a boil. Reduce the heat to medium and add the cranberries, chopped rosemary, and minced garlic. Stir occasionally and cook for 5 to 8 minutes, until most cranberries burst and the sauce thickens. Turn off the heat and set aside.
  3. Sear the steaks: Heat a cast iron skillet over high heat until very hot. Add the avocado oil and wait until it shimmers indicating it is sizzling hot. Place the steaks in the pan and sear for 3 to 4 minutes on one side for medium rare, then flip and cook for another 3 minutes. Remove the steaks from the pan and let them rest on a plate for about 5 minutes to redistribute juices.
  4. Drizzle the sauce: Place the rested steaks on serving plates and drizzle generously with the warm cranberry balsamic sauce just before serving to enhance flavor and presentation.

Notes

  • Allowing steaks to come to room temperature before cooking promotes even cooking and better texture.
  • If you prefer your steak more or less cooked, adjust the searing times accordingly.
  • Fresh or frozen cranberries both work well in the sauce.
  • You can substitute avocado oil with other high smoke-point oils like grapeseed or vegetable oil.
  • Letting the steak rest after cooking is essential to keep it juicy.

Find it online: https://justsosavory.com/cranberry-balsamic-ribeye-steak-recipe/