Cranberry Sauce with Honey Recipe
This vibrant and tangy Cranberry Sauce with Honey is a delightful twist on the traditional holiday condiment. Sweetened naturally with honey and brightened with fresh orange juice and zest, this sauce simmers to a luscious consistency perfectly complementing roasted meats, sandwiches, or festive spreads.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Cranberry Sauce Ingredients
- 12 ounces cranberries (1 bag)
- ½ cup honey
- ½ cup orange juice
- ¼ cup water
- Zest of 1 orange
Instructions
- Combine Ingredients: In a small saucepan, combine the cranberries, orange juice, orange zest, and water to prepare the base of the sauce.
- Bring to Boil and Add Honey: Heat over medium-high until the mixture boils. Reduce heat to medium-low and stir in the honey to infuse natural sweetness.
- Simmer the Sauce: Let the mixture simmer gently for 15-20 minutes, stirring occasionally. Mash some cranberries with a fork if you prefer a smoother texture.
- Check Consistency: Once the cranberries have burst and the sauce has thickened to your liking, remove it from the heat.
- Cool and Serve: Allow the sauce to cool completely, garnish with additional orange zest if desired, and serve as a flavorful accompaniment to your meal.
Notes
- For a smoother texture, mash the cranberries slightly during simmering.
- The sauce can be made ahead and refrigerated for up to one week.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Adjust honey quantity based on desired sweetness.
- Use fresh orange juice and zest for best flavor.
Find it online: https://justsosavory.com/cranberry-sauce-with-honey-recipe/
