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Cream Cheese Corn Casserole Recipe

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4 from 72 reviews

A creamy, cheesy, and comforting Cream Cheese Corn Casserole that’s easy to prepare and perfect as a hearty side dish or a delicious vegetarian main. This casserole blends smooth cream cheese and butter with sweet corn and sharp cheddar, baked until golden and bubbly for a delightful combination of flavors and textures.

Ingredients

Base Ingredients

  • 1 (8-ounce) package cream cheese, cubed and at room temperature
  • 4 tablespoons butter (salted or unsalted)
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste

Main Components

  • 1 (18-ounce) bag frozen sweet corn, thawed
  • Diced pickled jalapeños, to taste (optional)
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat and melt: Preheat your oven to 350°F (175°C). In a medium pot set over low heat, combine the cubed cream cheese and butter. Stir frequently until both are fully melted and combined into a smooth mixture.
  2. Add liquids and seasonings: Slowly stir in the milk until the mixture becomes creamy and smooth. Then, season with salt and freshly ground black pepper to taste. Mix well to incorporate the flavors.
  3. Combine corn and optional jalapeños: Stir in the thawed sweet corn kernels, making sure they are evenly coated with the creamy mixture. If you like a bit of spice, add diced pickled jalapeños according to your taste preferences and mix thoroughly.
  4. Prepare to bake: Pour the creamy corn mixture into an 8-by-8-inch square or approximately 2-quart baking dish, spreading it out evenly for consistent baking.
  5. Add cheese topping and bake: Sprinkle the shredded sharp cheddar cheese evenly over the top of the corn mixture. Bake in the preheated oven for about 20 minutes or until the casserole is golden on top and bubbly around the edges.

Notes

  • Allow the cream cheese to come to room temperature before melting for a smoother blend.
  • You can substitute frozen corn with fresh corn kernels if available.
  • Adjust the amount of jalapeños based on your desired spice level or omit if you prefer mild.
  • Use a sharp cheddar for a more pronounced cheesy flavor or mild cheddar for a subtler taste.
  • Let the casserole rest for a few minutes after baking to set before serving.

Find it online: https://justsosavory.com/cream-cheese-corn-casserole-recipe/