Creamed Spinach with Ricotta and Lemon Recipe
Creamed Spinach is a rich and flavorful side dish featuring fresh baby spinach cooked in a creamy ricotta and milk sauce, enhanced with aromatic garlic, onion, and a hint of lemon zest and nutmeg. This quick and easy recipe delivers a silky texture with bright, tangy notes, perfect to complement any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables and Aromatics
- 1 small yellow onion, minced
- 4 large garlic cloves, minced
- 1 pound fresh baby spinach
Dairy and Liquids
- 6 ounces whole milk ricotta
- 2 tablespoons milk (whole, low fat, or nonfat)
- 1 small lemon, zested and juiced (about 2 tablespoons juice)
Oils and Spices
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon nutmeg
Instructions
- Saute the Aromatics: Set a large skillet over medium heat and add the extra virgin olive oil. Once the oil begins to shimmer, add the minced onion and garlic. Saute for about 3 minutes until the onion softens and the mixture becomes fragrant.
- Make the Sauce: Reduce heat to medium-low and add the ricotta, milk, 2 tablespoons of lemon juice, lemon zest, kosher salt, and nutmeg. Stir continuously to combine and create a smooth, creamy sauce.
- Cook the Spinach: Increase the heat back to medium. Gradually add the fresh baby spinach to the skillet in a few handfuls, folding it gently into the ricotta sauce. Continue adding spinach as it wilts, cooking and stirring until all the spinach is incorporated, which should take about 10 minutes.
- Taste and Serve: Taste the creamed spinach and adjust seasonings if necessary. Add extra lemon juice if you want a brighter, more acidic note. Serve warm as a delicious side dish.
Notes
- Use fresh baby spinach for the best texture and flavor.
- This dish can be made with whole, low fat, or nonfat milk depending on your preference for creaminess.
- Nutmeg adds a traditional warm note but can be omitted if desired.
- Adjust salt and lemon juice to taste to balance richness and brightness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
