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Creamy Dijon Mustard Chicken Recipe

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4.3 from 60 reviews

This Creamy Dijon Mustard Chicken recipe features tender, pan-seared chicken breasts smothered in a luscious Dijon mustard cream sauce infused with garlic, herbs, and a touch of honey. Ready in just 25 minutes, this comforting dish balances tangy mustard flavors with the richness of heavy cream, perfect for a quick weeknight dinner that feels indulgent.

Ingredients

Chicken

  • 4 (6 oz) boneless skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp olive oil (divided)

Sauce

  • 2 tsp minced garlic (about 2 cloves)
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 Tbsp Dijon mustard (such as Grey Poupon, adjust to taste)
  • 1 1/2 tsp chopped fresh thyme
  • 1/2 tsp dried sage
  • 1 tsp honey
  • Fresh parsley, minced (for garnish, optional)

Instructions

  1. Flatten the chicken: Using a meat mallet, gently pound each chicken breast to an even thickness of about 1/2 inch to ensure even cooking.
  2. Heat oil and season chicken: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Pat the chicken dry with paper towels and season both sides generously with salt and freshly ground black pepper.
  3. Cook the chicken: Place the chicken breasts in the hot oil and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the cooked chicken and transfer to a plate. Cover with foil to keep warm.
  4. Sauté garlic and deglaze: Reduce the heat to medium-low and add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and sauté just until it begins to deepen in color and becomes fragrant, about 10 seconds. Pour in the chicken broth followed by the thyme and sage. Let the mixture simmer and reduce by half, about 1 minute, scraping any browned bits from the pan.
  5. Make the sauce: Stir in the heavy cream and Dijon mustard. Continue simmering the sauce, stirring frequently until it thickens slightly, approximately 1 minute. Add the honey and season the sauce with salt and black pepper to taste.
  6. Serve: Spoon the creamy Dijon mustard sauce over the cooked chicken breasts. Garnish with fresh minced parsley if desired, and serve immediately.

Notes

  • Use an instant-read thermometer to ensure chicken is safely cooked to 165°F.
  • Adjust Dijon mustard quantity to taste if you prefer a stronger or milder mustard flavor.
  • To make this dish lighter, substitute heavy cream with half-and-half or a cream alternative, but the sauce may be less thick.
  • Fresh herbs add brightness; if unavailable, increase dried herbs slightly, but fresh is preferred.
  • Serve with steamed vegetables, rice, or mashed potatoes to complete the meal.

Find it online: https://justsosavory.com/creamy-dijon-mustard-chicken-recipe/