The Creamy Garlic-Paprika Shrimp Skillet Recipe is one of those unforgettable dishes that perfectly balances bold flavors with a rich, velvety sauce. Tender shrimp bathed in a luscious garlic and paprika-infused cream sauce, complemented by sweet bell peppers and bright fresh spinach, come together in a wonderfully easy skillet meal. Whether you’re craving a quick weeknight dinner or an impressive dish to share, this recipe brings warmth, comfort, and just the right amount of spice to your table every single time.

Ingredients You’ll Need

The image shows two black cooking pans on a white marbled surface. The pan on the left has 13 cooked shrimp spread out, each shrimp is pink with some black seasoning and the tails are still attached, showing a slightly shiny texture. The pan on the right contains small diced red bell peppers and onions being cooked, with the pieces evenly scattered covering the bottom of the pan; the peppers are bright red and the onions are soft with a light brown color. Both pans have a clean look with a bit of oil shine on the food. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the key to making this dish truly shine. Each element plays its part, from the perfectly seasoned shrimp that offer a tender bite, to the robust paprika and aromatic garlic that infuse the cream sauce with unforgettable depth.

1 lb. peeled and deveined raw shrimp: The star protein, providing a fresh, juicy base that’s quick to cook.
1 tsp. sea salt, divided: Enhances natural flavors without overwhelming the dish.
3/4 tsp. cracked black pepper, divided: Adds gentle heat and aromatic complexity.
3 Tbsp. extra-virgin olive oil: For sautéing and bringing richness with a fruity undertone.
1 large shallot, finely chopped (~1/2 cup): Offers a mild onion flavor that sweetens as it cooks.
1/2 cup finely chopped red bell pepper: Brightens the dish with subtle sweetness and vibrant color.
4 garlic cloves, minced: Essential for that bold garlic punch throughout the creamy sauce.
2 Tbsp. tomato paste: Adds depth and a subtle tangy sweetness to enrich the sauce.
1/2 tsp. crushed red pepper flakes: Delivers a hint of heat to balance the creaminess perfectly.
3/4 cup lower-sodium vegetable or chicken broth: Provides savory liquid to deglaze and build that luscious sauce base.
2 tsp. paprika: The smoky, sweet heart of this Creamy Garlic-Paprika Shrimp Skillet Recipe.
2 handfuls fresh baby spinach: Adds freshness, a pop of color, and a gentle earthiness.
1/2 cup heavy cream: Creates the rich, smooth texture that makes the dish irresistibly creamy.
1-2 Tbsp. fresh lemon juice (from 1 lemon): Brightens the creamy sauce with lively citrus notes.
2 Tbsp. chopped fresh parsley leaves: For a final fresh herbaceous touch that lifts the entire skillet.
Cooked orzo or rice, or crusty bread for dipping: Perfect accompaniment to soak up every bit of that delicious sauce.

How to Make Creamy Garlic-Paprika Shrimp Skillet Recipe

Step 1: Prep and Sear the Shrimp

Start by patting your shrimp dry—this ensures they get that beautiful sear instead of steaming. Season with half the salt and black pepper, then heat 2 tablespoons of olive oil over medium-high heat. Lay the shrimp in the hot skillet without crowding them so they cook evenly. Sear for about 3 minutes on one side, then flip and cook for an additional minute until they’re just opaque and springy to the touch. Remove them to a plate to keep warm.

Step 2: Cook the Aromatics and Vegetables

Turn the heat down to medium and add the remaining tablespoon of olive oil. Toss in the chopped shallots and red bell pepper, cooking until tender and fragrant, about 3 to 4 minutes. This step builds the flavorful base and balances sweetness with the shrimp’s savory notes.

Step 3: Infuse with Garlic and Tomato Paste

Add the minced garlic, tomato paste, and crushed red pepper flakes to the skillet. Sauté for 2 to 3 minutes until the garlic is fragrant and the tomato paste gently caramelizes. This process deepens the flavor and adds a subtle complexity that makes the sauce stand out.

Step 4: Deglaze and Build the Sauce

Pour in the vegetable or chicken broth to deglaze the skillet, scraping up any browned bits at the bottom—they’re packed with flavor! Let the broth simmer until reduced by about half, roughly 5 minutes. Stir in the paprika and fresh spinach, cooking just until the spinach wilts. These layers bring smoky warmth and fresh color to the skillet.

Step 5: Finish the Creamy Sauce and Combine

Lower the heat and stir in the heavy cream and lemon juice. Adjust seasoning with the remaining sea salt and black pepper. Nestle the cooked shrimp back into the skillet, letting everything mingle in the velvety sauce for a minute or two. Finish with a sprinkle of fresh parsley, adding a vibrant herbal note and pretty presentation.

How to Serve Creamy Garlic-Paprika Shrimp Skillet Recipe

A black pan with a red handle holds a creamy orange sauce mixed with small green leafy pieces and red bits. On top, seven grilled shrimp with a light char and sprinkled green herbs are spread out evenly. Two lemon wedges sit on the side of the pan. The background is a white marbled texture with small bowls containing shredded cheese and lemon halves visible near the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley is perfect, but feel free to add a zest of lemon or a dash of extra paprika on top for an eye-catching finish. These simple touches elevate the dish both in flavor and appearance.

Side Dishes

This creamy garlic-paprika shrimp skillet pairs beautifully with fluffy orzo, fragrant rice, or even rustic crusty bread. Each side serves as a delicious vehicle to soak up all that wonderful sauce, turning your meal into an utter delight.

Creative Ways to Present

Serve this skillet straight from the pan for a rustic, family-style feel, or plate elegantly over a nest of rice for a special occasion. For a cozy twist, scoop onto creamy polenta or a bed of buttery mashed potatoes—either way, your guests will be asking for seconds.

Make Ahead and Storage

Storing Leftovers

After enjoying your Creamy Garlic-Paprika Shrimp Skillet Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to two days, perfect for a quick reheat the next day.

Freezing

Because of the cream, freezing this dish isn’t ideal; the sauce may break and separate once thawed. For the best texture and flavor, it’s better to prepare fresh or store refrigerated if you plan to eat it soon.

Reheating

When reheating, do so gently over low heat on the stove or in short bursts in the microwave, stirring frequently. Adding a splash of broth or cream while warming helps rejuvenate the sauce to its original creamy richness without drying out the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well—just make sure to thaw and pat them dry thoroughly before cooking to get a nice sear.

Is it possible to make this dish dairy-free?

Absolutely! Substitute the heavy cream with full-fat coconut milk or a creamy plant-based alternative for a dairy-free version that still tastes rich and satisfying.

How spicy is the Creamy Garlic-Paprika Shrimp Skillet Recipe?

The crushed red pepper flakes add a gentle hint of heat that complements the dish without overpowering it. You can adjust the amount based on your spice preference.

Can I make this recipe gluten-free?

Yes! Just be sure to serve with gluten-free sides like rice or gluten-free bread, and double-check that your broth doesn’t contain any hidden gluten ingredients.

What’s the best way to get a smoky flavor in the dish?

The paprika is key for smokiness, especially if you use smoked paprika. It brings a wonderful depth that transforms the cream sauce into something truly special.

Final Thoughts

There is something truly comforting and crowd-pleasing about the Creamy Garlic-Paprika Shrimp Skillet Recipe. It’s a recipe that feels fancy enough for guests yet easy enough for a weeknight supper. The combination of tender shrimp, vibrant veggies, and that silky, flavorful sauce is just downright irresistible. I encourage you to try it soon—you might just find yourself making it again and again!