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Creamy Jalapeño Ranch Recipe

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4.2 from 62 reviews

This creamy jalapeño ranch recipe is a flavorful, zesty dip made with mayonnaise, Greek yogurt, fresh cilantro, and jalapeños. Perfect for serving as a dip for vegetables, chips, or as a salad dressing, it combines the tang of lime and the subtle heat of jalapeño with fresh herbs for a refreshing twist on classic ranch.

Ingredients

Dressing Base

  • 3/4 cup Mayonnaise
  • 2/3 cup plain Greek Yogurt (dairy-free if needed)
  • 2-3 tablespoons milk (any kind)

Fresh Ingredients

  • 1/4 cup fresh cilantro leaves
  • 1 fresh jalapeño (with or without seeds, roughly chopped)
  • 1 clove garlic
  • 2 tablespoons lime juice (about 1 lime)

Flavorings and Spices

  • 1/4 cup mild salsa verde
  • 1 tablespoon honey
  • 2 teaspoons dried chives
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  1. Combine Ingredients: Add the mayonnaise, Greek yogurt, fresh cilantro leaves, chopped jalapeño, mild salsa verde, honey, lime juice, dried chives, dried dill, onion powder, garlic clove, and salt to a food processor or high-speed blender.
  2. Blend Until Smooth: Pulse or blend the mixture for 1-2 minutes, stopping occasionally to scrape down the sides of the bowl or blender to ensure even blending. Continue until the mixture is completely smooth.
  3. Adjust Consistency: Open the lid and check the consistency of the dip. If it is too thick, gradually add 2 to 3 tablespoons of milk while stirring or blending lightly until the desired consistency is reached.
  4. Taste and Season: Taste the dip and add additional salt or lime juice as needed to balance the flavors.

Notes

  • Mayonnaise adds creaminess and tang; use a good-quality brand for best flavor.
  • Plain Greek yogurt adds thickness and protein; substitute with dairy-free yogurt for a dairy-free version.
  • Jalapeño seeds add heat; include or exclude based on your spice preference.
  • Mild salsa verde adds subtle flavor without overpowering heat.
  • Fresh garlic provides an aromatic pungency; you can use garlic powder as a substitute in a pinch.