If you are in search of a luscious, comforting side dish that never fails to impress, this Creamy Scalloped Potatoes Recipe will quickly become your new favorite. Imagine tender Yukon gold potatoes sliced ultra-thin, bathed in a rich sauce of buttery garlic, fragrant thyme, and sharp Parmesan, then baked to golden, bubbly perfection. Each bite offers a silky, velvety texture that melts in your mouth, marrying simplicity with decadence in the most delightful way. You’ll find this recipe perfect for holidays, family dinners, or anytime you want a touch of cozy elegance on your plate.

Ingredients You’ll Need

A close-up top view of a small silver pan with a creamy light beige mixture inside, speckled with green herbs and small black pepper bits. A black spatula with some sauce on it rests inside the pan, lifted slightly by a woman's hand holding the handle. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Creamy Scalloped Potatoes Recipe shines because of its simple, everyday ingredients that combine to create something truly special. Each component has a role — from the creamy texture of heavy cream to the earthy brightness of fresh thyme, the depth of Parmesan, and the gentle bite of garlic.

5 pounds Yukon gold potatoes: These potatoes hold their shape and bring a buttery flavor, perfect for layering and baking.
2 tablespoons unsalted butter: Adds richness and is essential for starting your creamy sauce.
2 cloves garlic, minced or pressed: Provides a fragrant foundation that infuses the sauce with gentle warmth.
1 tablespoon all purpose flour: Helps thicken the sauce to embrace every potato slice in creamy goodness.
1 cup heavy cream: The cornerstone of the dish’s velvety consistency; can be swapped with whole milk or half and half for a lighter touch.
1/2 cup Parmesan cheese (optional): Offers a delightful savory, nutty depth and beautifully golden topping.
1 teaspoon fresh thyme: Adds a hint of herbal brightness that elevates the entire dish.
1/2 teaspoon kosher salt: Balances the flavors to perfection without overpowering the potatoes.
1/2 teaspoon black pepper: Brings a slight spicy note that works beautifully against the creamy backdrop.

How to Make Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe - Recipe Image

Step 1: Prep Your Oven and Pan

Start by heating your oven to 400°F. Lightly grease a medium-sized ceramic baking dish to keep your scalloped potatoes from sticking, making cleanup easier and helping the edges crisp just right.

Step 2: Slice the Potatoes Thin

Using a mandolin slicer or a sharp knife, slice the Yukon gold potatoes as thinly as possible—aim for about 1/16th of an inch thick. Thin slices ensure the potatoes cook evenly and soak up the creamy sauce beautifully.

Step 3: Make the Garlic Butter Base

In a large pot on medium heat, melt the butter together with the minced garlic until the kitchen fills with that irresistible aroma. This fragrant butter is the foundation that will carry flavor throughout your dish.

Step 4: Create the Creamy Roux Sauce

Sprinkle the flour into the melted butter and garlic mixture to form a roux, cooking it gently for 1 to 2 minutes to remove any raw flour taste. Then slowly whisk in the heavy cream and keep stirring until the sauce thickens, about 5 minutes. This creamy base envelops each potato slice in luxurious goodness.

Step 5: Enhance the Sauce with Cheese and Herbs

Stir in the Parmesan cheese, fresh thyme, kosher salt, and black pepper until everything is smooth and well combined. These add layers of savory, herbal, and slightly nutty flavor that make the dish truly outstanding.

Step 6: Toss Potatoes in Sauce

Remove the sauce from heat and let it cool just slightly. Then transfer the thin potato slices to a large bowl, pour the sauce over them, and gently toss to coat every slice. This ensures an even distribution of that deliciously creamy sauce.

Step 7: Assemble and Bake

Stack the potato slices upright in your greased baking dish, carefully layering them to show off their delicate edges. Pour any leftover sauce on top and sprinkle a bit of Parmesan over if you want an extra golden crust. Cover with aluminum foil, bake for 30 minutes, then remove the foil and bake for another 30 minutes uncovered. Your kitchen will fill with the irresistible scent of baked potatoes and melted cheese as the top turns perfectly golden brown.

Step 8: Cool and Serve

Once out of the oven, let your Creamy Scalloped Potatoes Recipe rest for about 10 minutes. This final step helps the dish set up nicely, making it easier to serve and even more enjoyable to savor.

How to Serve Creamy Scalloped Potatoes Recipe

Garnishes

Fresh herbs like a sprinkle of chopped thyme or parsley add a lovely pop of green and a fresh aroma that contrasts beautifully with the rich creaminess. A light dusting of extra Parmesan on top right before serving adds a savory finishing touch and a subtle crunch.

Side Dishes

This dish pairs wonderfully with roasted meats such as chicken, beef, as well as holiday favorites like turkey. To balance the indulgence, serve alongside crisp green vegetables or a tangy salad that brings brightness and texture to your meal.

Creative Ways to Present

For a fun twist, try layering thin slices of caramelized onions or mushrooms between the potatoes for added flavor and visual appeal. You can also bake individual portions in small ramekins, making them look special and perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

After cooling completely, store your scalloped potatoes in an airtight container in the refrigerator for up to four days. The flavors deepen and meld beautifully, so leftovers can sometimes be even tastier the next day.

Freezing

You can freeze the dish before baking or after cooking. When freezing uncooked, cover tightly with foil and plastic wrap to prevent freezer burn, and freeze for up to two months. Thaw in the refrigerator overnight before baking. If freezing after cooking, wrap well and consume within one month for the best taste.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to keep moisture locked in, until warmed through—about 20 to 30 minutes. This method keeps your Creamy Scalloped Potatoes Recipe creamy and delicious without drying out.

FAQs

Can I use a different type of potato?

Yukon gold potatoes are preferred for their creamy texture and flavor, but you can use russet potatoes if needed. Just keep in mind that russets may result in a slightly different texture and taste but will still be delicious.

Is there a way to make this recipe lighter?

Absolutely! Substitute the heavy cream with whole milk or half and half to reduce fat while maintaining creaminess. You can also cut down the amount of butter slightly or omit the Parmesan cheese.

Can I add other ingredients to the scalloped potatoes?

Yes! Many people like to add caramelized onions, sautéed mushrooms, for extra flavor and texture. Just be mindful of how these additions affect cooking time and moisture content.

What if I don’t have fresh thyme?

Dried thyme works just fine in this recipe. Use about one-third of the amount called for fresh thyme since dried herbs are more concentrated. Alternatively, you can try other herbs like rosemary or sage for a different but delightful twist.

How thin should the potato slices be?

The thinner, the better! Aim for approximately 1/16th of an inch to ensure potatoes cook evenly and absorb the sauce fully. A mandolin slicer is a helpful tool for achieving consistent thin slices safely and quickly.

Final Thoughts

This Creamy Scalloped Potatoes Recipe is more than just a classic side — it is comfort and elegance in one irresistible dish. Its creamy, garlicky, cheesy goodness truly makes every meal feel special, whether it’s a simple weeknight dinner or a festive gathering. Give it a try and watch it earn a place in your family’s recipe rotation, bringing warmth and smiles to your table every time.