Name: Creamy Turkey Enchiladas with Green Chiles and Monterey Jack Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 tablespoons canola or vegetable oil, divided; 1 cup chopped yellow onion; 2 (4-ounce) cans diced green chiles; 1 ½ teaspoons cumin; 1 teaspoon garlic powder; ½ cup sour cream, plus more for serving; 4 cups shredded cooked turkey meat; 1 ½ cups shredded Monterey Jack cheese; 3 cups shredded Monterey Jack cheese, divided (1 ½ cups for filling, 1 ½ cups for topping); 28-ounce canned red enchilada sauce; 12 corn tortillas; 4 tablespoons canola or vegetable oil (remaining from total 8 tablespoons)

Jump to Recipe· 4.2 from 78 reviews

If you are searching for a dish that perfectly balances comfort food vibes with a zesty twist, look no further than this Creamy Turkey Enchiladas with Green Chiles and Monterey Jack Recipe. It combines tender shredded turkey, a creamy tang from sour cream, the subtle warmth of diced green chiles, and the melty goodness of Monterey Jack cheese—all wrapped up in soft corn tortillas and bathed in rich red enchilada sauce. Every bite offers layers of smoky, spicy, and creamy flavors that feel like a hug on a plate. It’s a delightful way to make turkey exciting and truly unforgettable.

Ingredients You’ll Need

The image is split into two parts on a white marbled surface. On the left, there is a shiny metal pan filled with small, golden-brown pieces of cooked food, showing a rough, slightly crispy texture on top. On the right, a clear glass bowl contains a mix of the same golden-brown pieces combined with a thick, white creamy substance that looks smooth and soft. A black spoon rests inside the bowl, partially covered with the creamy mixture and pieces. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may be simple, but each plays a crucial role in creating the perfect harmony of flavor, texture, and color in this dish. From the mellow bite of onions to the smoky depth of cumin, you’ll find every element is essential.

Canola or vegetable oil (8 tablespoons): Used for sautéing and getting the tortillas just right for rolling.
Chopped yellow onion (1 cup): Adds sweetness and a subtle crunch for depth of flavor.
Diced green chiles (2 cans, 4 ounces each): Bring a mild heat and tangy brightness.
Cumin (1 ½ teaspoons): This warm spice adds earthiness and a Mexican-inspired touch.
Garlic powder (1 teaspoon): Intensifies the savory notes without overpowering the other ingredients.
Sour cream (½ cup, plus extra to serve): Adds luscious creaminess and cuts through the spice with its tang.
Shredded cooked turkey meat (4 cups): The hearty, lean protein star of the dish.
Shredded Monterey Jack cheese (3 cups, divided): Melts beautifully to create gooey, cheesy goodness.
Canned red enchilada sauce (28 ounces): The bold, saucy backbone that ties everything together.
Corn tortillas (12): Soft yet sturdy enough to hold all that delicious filling.

How to Make Creamy Turkey Enchiladas with Green Chiles and Monterey Jack Recipe

Step 1: Sauté the Aromatics and Chiles

Begin by heating 4 tablespoons of oil in a skillet over medium heat. Add the chopped yellow onions and cook until soft and translucent—this usually takes about 5 minutes. Next, stir in the diced green chiles, cumin, and garlic powder. Let those flavors mingle and become fragrant, which should take another 2-3 minutes.

Step 2: Mix in Turkey and Sour Cream

Lower the heat and add the shredded turkey to the skillet, combining it thoroughly with the onion and chile mixture. Then stir in the sour cream, allowing it to coat the turkey and bring some welcome creaminess. Once everything is well blended, remove the mixture from heat.

Step 3: Prepare the Tortillas

Lightly heat the remaining 4 tablespoons of oil in a clean skillet. Briefly fry each tortilla for about 10 seconds on each side just until they become pliable. This step is key because it prevents the tortillas from tearing when you roll them and adds a subtle richness.

Step 4: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the red enchilada sauce to prevent sticking. Take a tortilla, fill it with a generous scoop of the turkey mixture, sprinkle with a handful of shredded Monterey Jack cheese, then roll it up tightly and place it seam-side down in the dish. Repeat this for all tortillas, fitting them snugly side by side.

Step 5: Top with Sauce and Cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they’re well coated. Sprinkle the remaining Monterey Jack cheese on top to create that perfect gooey crust once baked.

Step 6: Bake to Perfection

Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and lightly golden. Let the enchiladas rest for a few minutes before serving to let the sauce thicken slightly and make them easier to cut.

How to Serve Creamy Turkey Enchiladas with Green Chiles and Monterey Jack Recipe

A white rectangular baking dish filled with ten rolled yellow tortillas, each tightly wrapped and placed side by side in two rows, showing a filling of light beige shredded meat peeking out from the ends. The left side image shows the tortillas plain, while the right side has a thick, bright red sauce spread over the tortillas, with a neat line of finely grated white cheese arranged down the center on top of the sauce. The dish is set on a white marbled surface, with soft natural light brightening the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of sour cream on top really complements the savory richness while a sprinkle of fresh cilantro adds a pop of herbal brightness. You could also add sliced avocado or some diced tomatoes to freshen things up and add color.

Side Dishes

These enchiladas love company like Mexican rice, refried beans, or a light, crisp side salad. The sides provide contrast in texture and flavors, creating a well-rounded meal that feels hearty but balanced.

Creative Ways to Present

For a fun twist, serve individual enchiladas in ramekins or tortilla cups layered with the turkey mixture and cheese. Alternatively, try topping with pickled jalapeños or a squeeze of fresh lime juice to amp up the zing.

Make Ahead and Storage

Storing Leftovers

Place any leftover enchiladas in an airtight container and store them in the refrigerator. They will keep well for up to 3 days while maintaining their creamy texture and robust flavors.

Freezing

This recipe freezes beautifully. Just assemble the enchiladas as usual but don’t bake. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to 3 months. When ready, thaw overnight in the fridge and bake as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through and the cheese is melty again. Microwaving works too, but the oven keeps the sauce from becoming watery and the tortillas from getting soggy.

FAQs

Can I use rotisserie chicken instead of turkey?

Absolutely! Rotisserie chicken works wonderfully as a substitute and will bring similar flavor and moisture to the dish.

Is there a way to make this recipe spicier?

Yes! Add some chopped jalapeños or a pinch of cayenne pepper to the turkey mixture, or choose a hotter enchilada sauce for that extra kick.

Can I prepare this recipe vegan or vegetarian?

To make it vegetarian, replace turkey with beans or roasted vegetables, and use a dairy-free cheese alternative to keep it creamy and satisfying.

What type of cheese works best if I don’t have Monterey Jack?

Queso blanco or mild mozzarella are excellent substitutes that melt nicely and have a subtle flavor that won’t overpower the other ingredients.

Can I make this recipe gluten free?

Yes! Corn tortillas are naturally gluten free, but double-check your enchilada sauce and other packaged ingredients for any hidden gluten sources.

Final Thoughts

This Creamy Turkey Enchiladas with Green Chiles and Monterey Jack Recipe is a heartfelt celebration of simple ingredients coming together for an unforgettable meal. It’s perfect for weeknight dinners or impressing guests with a cozy, homemade vibe. I can’t wait for you to try it, savor every creamy, cheesy bite, and maybe even make it a new favorite in your recipe collection.