Imagine the creamy richness of cheesecake meeting the crisp, caramelized charm of crème brûlée all in one dessert—this Crème Brûlée Cheesecake Recipe perfectly marries these two beloved classics into a show-stopping treat. From a buttery biscuit crust to a luscious vanilla-infused filling topped with that signature crackling sugar crust, every bite is an indulgence that feels both familiar and delightfully new. Whether you’re celebrating a special occasion or simply craving an extra-special dessert, this recipe promises to be a true crowd-pleaser that will have everyone asking for seconds.

Ingredients You’ll Need

A round cheesecake with one visible layer held by a woman's hand on each side in a metal baking pan is shown on a white marbled surface. The cheesecake has a smooth, light yellow top with tiny holes and a darker crust visible along the edges inside the pan. The texture of the filling looks creamy and slightly firm, perfectly filling the pan in one even layer photo taken with an iphone --ar 4:5 --v 7

Putting together this Crème Brûlée Cheesecake Recipe is easier than you might think because the ingredients are simple yet each plays a crucial role in building the cake’s irresistible texture and flavor.

Digestive biscuits (170 g): Provide a sturdy, slightly sweet base with a lovely crumbly texture for the crust.
Butter (100 g, melted): Binds the biscuit crumbs together to form a golden, crispy crust.
Cream cheese (900 g, softened): The star ingredient that gives the cheesecake its luxurious creaminess and tang.
Caster sugar (200 g): Sweetens the cheesecake gently without graininess, creating a smooth texture.
Sour cream (160 g): Adds a subtle tang and moisture, keeping the cheesecake silky and rich.
Vanilla extract (1 ½ tsp): Infuses warmth and depth to every creamy bite.
Salt (pinch): Enhances overall flavor by balancing sweetness.
Large eggs (4, lightly beaten): Help set the cheesecake filling, giving it that classic custard-like mouthfeel.
Granulated sugar (50 g) for topping: Creates the signature brûléed sugar crust once caramelized.

How to Make Crème Brûlée Cheesecake Recipe

Step 1: Prepare the Crust

First things first, crush the digestive biscuits into fine crumbs—a food processor works wonders here, but a rolling pin and bag do the trick too. Mix these crumbs with melted butter until everything is evenly coated, then press the mixture firmly into the base of your springform pan. Pop it into the fridge to chill while you prep the filling; this ensures that perfect crust crunch once baked.

Step 2: Make the Cheesecake Filling

Now, grab a large bowl and beat the softened cream cheese until it’s totally smooth and free from lumps. Slowly add the caster sugar and continue mixing until fluffy. Stir in the sour cream, vanilla extract, and that pinch of salt to deepen the flavor. Finally, gently fold in the lightly beaten eggs one by one—being careful not to over-mix, so you keep the filling silky and airy.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over your chilled crust, smoothing out the top with a spatula. Bake it in a preheated oven at 160°C (320°F) for about 60 minutes. The edges should look set, but the center will still have a gentle wobble—that’s exactly what you want for a creamy, melt-in-your-mouth finish. Let it cool gradually in the oven with the door ajar before moving it to the fridge to chill overnight.

Step 4: Create the Caramelized Top

Just before serving, sprinkle the granulated sugar evenly over the chilled cheesecake surface. Using a kitchen torch, caramelize the sugar until it forms a shiny, golden-brown crust reminiscent of classic crème brûlée. If you don’t have a torch, you can carefully broil the cheesecake on high, but keep an eye on it so it doesn’t burn.

How to Serve Crème Brûlée Cheesecake Recipe

A close-up view of a clear glass bowl filled with three layers of ingredients: light brown sugar granules forming a base, white granulated sugar piled on one side, and a golden liquid being poured in the center, creating a glossy mix with bubbles and reflections. The bowl sits on a white marbled surface, enhancing the natural warm colors and textures of the sugar and liquid. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant finish, add a handful of fresh berries like raspberries or blueberries on top. Their tart brightness perfectly cuts through the rich sweetness. A sprig of mint or a light dusting of powdered sugar can also elevate the presentation and add a refreshing note.

Side Dishes

This cheesecake pairs wonderfully with a small scoop of vanilla bean ice cream or a drizzle of warm caramel sauce. For a contrasting texture, try serving alongside toasted almonds or praline for a lovely crunch that complements the creamy filling.

Creative Ways to Present

Why not serve individual portions in pretty glass jars or ramekins? Those little brûléed tops make a dramatic impression and add fun personal flair. You can also layer the crust and filling in a trifle bowl with fruit and whipped cream for a decadent twist on the Crème Brûlée Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake should be tightly covered and kept in the refrigerator where it will stay fresh for up to five days. This gives you plenty of time to savor every last bite.

Freezing

You can freeze this cheesecake, but the brûléed sugar topping is best done fresh. Wrap the cooled cheesecake well in plastic wrap and then in foil before freezing. It will keep for up to 2 months—just thaw in the fridge overnight before serving.

Reheating

Since cheesecake is best served cold, reheating isn’t necessary. If you like to soften it slightly, just leave it at room temperature for 20 to 30 minutes before enjoying. Remember the caramelized top should ideally be crunchy and fresh.

FAQs

Can I use a different type of biscuit for the crust?

Absolutely! While digestive biscuits give a classic flavor and texture, graham crackers or even speculoos can add interesting twists to your crust.

Is it necessary to use room temperature eggs and cream cheese?

Yes, using room temperature ingredients helps achieve a smooth, lump-free batter and promotes even baking for the perfect cheesecake texture.

How do I prevent the cheesecake from cracking?

To minimize cracks, bake at a low temperature and avoid over-beating the batter. Additionally, cooling the cheesecake gradually in the oven with the door slightly open helps prevent sudden temperature changes.

Can I prepare the brûléed topping in advance?

It’s best to do the caramelized sugar topping right before serving to maintain that signature crisp crack.

What can I substitute for sour cream?

If sour cream isn’t available, you can substitute with Greek yogurt in equal parts, which offers a similar tang and moisture to your cheesecake.

Final Thoughts

This Crème Brûlée Cheesecake Recipe is truly a dessert that combines the best of both worlds in a way that will delight your taste buds and impress your guests. It’s approachable enough for weekday baking but special enough for celebrations. So go ahead, treat yourself to this luscious, creamy masterpiece—you’ll be so glad you did!

Crème Brûlée Cheesecake Recipe