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Crockpot Apple Butter Recipe

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4.3 from 43 reviews

This Crockpot Apple Butter recipe is a deliciously smooth and spiced spread made from slow-cooked apples, brown sugar, and warm spices. Perfect for enhancing your breakfast toast, muffins, or even as a sweet addition to savory dishes. The slow cooker method allows the flavors to deepen and the apples to break down into a creamy, flavorful butter without any fuss.

Ingredients

Ingredients

  • 5 pounds apples, peeled, cored, and roughly diced (recommended varieties: Gala, Fuji, or Honeycrisp)
  • 1 ½ cups brown sugar, packed
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apples: Peel, core, and roughly dice 5 pounds of apples. Place them into a 6-quart or larger Crockpot for adequate space during cooking.
  2. Combine Ingredients: Add brown sugar, salt, cinnamon, and nutmeg to the diced apples. Mix thoroughly to ensure the apples are evenly coated with the spices and sugar.
  3. Initial Cooking: Cover the slow cooker and set it to HIGH heat for 1 hour to start softening the apples and release juices.
  4. Slow Cook: Reduce the slow cooker heat to LOW and cook the mixture for 10 hours. Stir every 1-2 hours if possible to help even cooking and prevent sticking.
  5. Add Vanilla and Reduce Moisture: After 10 hours, uncover the slow cooker, stir in the vanilla extract, and continue cooking uncovered for an additional hour. This helps to cook off excess moisture and thickens the apple butter.
  6. Blend to Desired Consistency: Remove from heat. For a creamy apple butter, use an immersion blender directly in the slow cooker or carefully transfer to a regular blender in batches. Blend until smooth.
  7. Serve and Store: Serve the apple butter warm or at room temperature. Store any leftovers in airtight containers in the refrigerator and use within 2 weeks, or freeze for longer storage.

Notes

  • For apple variety, Gala, Fuji, or Honeycrisp work best for a naturally sweet flavor and smooth texture.
  • Stirring every 1-2 hours is optional but helps prevent sticking and promotes even cooking.
  • Be cautious when blending hot apple butter; allow it to cool slightly to avoid splattering.
  • This recipe yields about 40 servings, with one serving approximately 1 tablespoon.
  • Apple butter can be stored in the refrigerator up to 2 weeks or frozen for up to 6 months.

Find it online: https://justsosavory.com/crockpot-apple-butter-recipe/