Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe

If you have a passion for bold flavors and a knack for trying unique dishes, then you must indulge in this Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe. This fantastic appetizer brings together the creamy, rich texture of Camembert cheese, soaked lovingly in a vibrant, spicy marinade filled with fragrant paprika, peppers, and aromatic spices. It’s a beloved Czech delicacy that’s perfect for elevating any gathering, sparking conversation, and delighting the palate with every bite. The marriage of sharp, tangy, and slightly spicy notes with buttery cheese truly makes this a dish worth savoring.

Ingredients You’ll Need

This Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe calls for a handful of simple yet impactful ingredients, each playing a special role in building its unforgettable flavor. From the fiery chili flakes to the sweet, crunchy onions, every item contributes to the texture, depth, and color of the final dish.

• 1 large onion, julienned: Adds sweetness and a subtle crunch to balance the spices.
• 1 red bell pepper, julienned (optional): Brings a touch of color and gentle sweetness to the marinade.
• 1 piece chili pepper (red or green), sliced crosswise: Offers fresh heat and bright flavor to the jar.
• 1 tablespoon Dijon mustard: Injects a tangy sharpness that complements the cheese beautifully.
• 1 teaspoon red chili pepper flakes: Delivers warming spice with every mouthful.
• 1 teaspoon Korean red pepper flakes (gochugaru, optional): Adds a delicate smokiness and rich color.
• 2 tablespoons paprika: Provides vibrant color and a sweet-earthy undertone.
• 1 teaspoon allspice, whole berries: Infuses a hint of warmth and depth.
• 2 teaspoons peppercorn, whole: Adds bursts of pungent spice inside the jar.
• ½ teaspoon salt: Enhances all the flavors without overpowering them.
• 3 pieces bay leaves: Impart subtle herbal notes for a complex aroma.
• 4 cloves garlic, minced (optional): Brings fragrant earthiness and garlic warmth.
• 1-2 tablespoons neutral oil (vegetable or sunflower): Helps carry the spices and keeps the cheese moist.
• Neutral oil to fill the jar: Ensures proper preservation and keeps the cheese covered.
• 2 wheels of Camembert cheese, 125 grams each: The creamy star ingredient absorbing every note of the marinade.

How to Make Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe

Step 1: Prepare the Vegetables and Spices

Start by thinly julienning the onion and red bell pepper, if using. Slice the chili pepper crosswise, which will infuse the marinade with nice bursts of fresh heat. Mince the garlic finely to allow its aroma to blend smoothly throughout the oil. Combining these fresh elements with the dried spices—paprika, red chili flakes, peppercorn, allspice, and bay leaves—creates a vibrant base full of bold flavor and texture contrast that is crucial for this pickled cheese’s signature intensity.

Step 2: Assemble the Marinade

In a bowl, whisk together the Dijon mustard with the paprika and chili flakes, gradually adding the 1-2 tablespoons of neutral oil. This mixture acts as the marinade’s foundation, coating every bit of onion and pepper with a spicy, tangy sheen. It’s important to ensure the spices are well distributed because this bold blend will soak into the cheese, transforming it into something extraordinary over time.

Step 3: Layer the Cheese and Vegetables in a Jar

Grab a clean glass jar and begin by placing one wheel of Camembert at the bottom. Add a generous layer of your julienned onion and pepper mixture, then sprinkle in whole peppercorns, allspice berries, bay leaves, and garlic evenly. Place the second Camembert wheel on top and repeat layering the vegetables and spices. This layering not only infuses the cheese evenly but also creates an inviting display of colors and textures visible through the glass.

Step 4: Top with Neutral Oil and Seal

Pour additional neutral oil into the jar until the cheese and vegetables are fully submerged. This step is key because the oil acts as a pickling medium and prevents air from spoiling the cheese. Seal the jar tightly and let it sit in the refrigerator for at least 3 to 4 days to allow the flavors to meld and develop. The longer you wait, the richer and more complex the taste becomes—trust me, it’s worth the patience!

How to Serve Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe

Garnishes

When serving this pickled cheese, fresh herbs such as thyme, parsley, or even a sprinkle of chives add a lovely freshness that contrasts beautifully with the rich, spicy marinade. A few toasted pine nuts or crushed walnuts can also deliver delightful crunch and nutty undertones, elevating each bite.

Side Dishes

Serve alongside crusty bread or rustic crackers to soak up the flavorful oil and cheese marinade. A simple green salad with a light vinaigrette complements the richness perfectly. If you want to embrace tradition, offer slices of dark rye bread and a cold Czech lager for a genuine local experience that feels both hearty and refreshing.

Creative Ways to Present

For a talking point at your next party, arrange the cheese wheels on a wooden board surrounded by marinated vegetables from the jar and vibrant pepper slices. Drizzle a little of the leftover marinade on top for a glossy, appetizing finish. Alternatively, scoop some of the pickled cheese onto small skewers with olives and cherry tomatoes for easy, crowd-pleasing bites.

Make Ahead and Storage

Storing Leftovers

Leftover pickled cheese stores wonderfully in the refrigerator, provided it stays submerged in the oil. Use the same jar or transfer to an airtight container and always cover the cheese fully. It will keep well for up to two weeks, developing deeper flavors as it sits while remaining safe and delicious to eat.

Freezing

Because of its soft texture and oil content, freezing this cheese is not recommended. Freezing can alter the texture, making it crumbly and less enjoyable to eat. Instead, it’s best to consume within the recommended refrigeration period for optimal flavor and creaminess.

Reheating

This dish is best enjoyed cold or at room temperature to appreciate its full flavor profile. Gently warming slightly is possible but avoid heating too much as the cheese can melt completely and lose its character. Bringing it out about 15-20 minutes before serving allows it to soften naturally, making it easy to spread and savor.

FAQs

Can I use other types of cheese besides Camembert?

While Camembert is traditional for Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe, you can experiment with other soft cheeses like Brie. However, the flavor and texture will change, so stick with Camembert for an authentic experience.

Is it necessary to add both types of chili flakes?

Including both regular red chili flakes and Korean gochugaru offers a more complex spice profile with subtle smoky notes. The gochugaru is optional, so feel free to omit it if you want a milder or more straightforward heat.

How long should I let the cheese marinate before eating?

For the best flavor, let the cheese marinate at least 3 to 4 days. The longer it sits, up to two weeks, the more the flavors intensify, so plan ahead if you want maximum deliciousness.

Can I add other vegetables to the marinade?

Yes! Thin slices of carrot or celery can add crunch and sweetness. Just be sure they’re cut thin so they pickle well alongside the onions and peppers without overpowering the cheese.

Is this dish suitable for vegetarians?

Definitely! The Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe contains no meat and revolves around cheese and vegetables, making it a great vegetarian snack or appetizer option.

Final Thoughts

This Czech Pickled Cheese (Nakládaný Hermelín or Camembert) Recipe is a treasure of flavor waiting to brighten your next meal or gathering. The vibrant mix of spices, gentle heat, and creamy cheese creates a comforting yet exciting dish that you’ll want to make again and again. I encourage you to try it out and share this irresistible Czech delight with friends and family. Trust me, it becomes a favorite in no time!

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