If you are searching for a fresh, flavor-packed dinner that feels both elegant and effortless, this Dill Lemon Salmon Recipe is an absolute joy to have in your repertoire. The bright citrus notes of fresh lemon paired with fragrant dill take the tender salmon fillets to a whole new level. Each bite melts with buttery richness complemented by a subtle tang and herbaceous freshness, making it a go-to for weeknights or impressing company. Once you try this recipe, you’ll see why it’s a beloved classic that’s as simple as it is spectacular.
Ingredients You’ll Need
Gathering just a handful of essential ingredients, this recipe keeps things straightforward while ensuring every element plays a vital role. From the luscious salmon as the star to the aromatic dill and zesty lemon, each ingredient enhances the dish in taste, texture, and appearance.
- Salmon fillets: Choose skin-on fillets for crispy edges and moist flesh.
- Olive oil mayonnaise: Adds creaminess and helps the herbs and lemon stick beautifully.
- Fresh dill: Brings a fragrant, slightly grassy flavor that pairs perfectly with fish.
- Minced shallot: Offers a mild onion sweetness without overpowering the delicate salmon.
- Lemon: Fresh juice brightens and balances the richness of the salmon.
- Kosher salt and black pepper: Essential seasoning to enhance all the natural flavors.
- Toasted breadcrumbs (optional): Provide a crunchy topping that adds texture contrast.
How to Make Dill Lemon Salmon Recipe
Step 1: Prepare the Herb Mixture
In a small bowl, whisk together the olive oil mayonnaise, chopped fresh dill, and minced shallot. This fragrant blend will coat the salmon and infuse it with vibrant flavor. Make sure your dill is finely chopped to release all its aromatic oils.
Step 2: Season the Salmon
Pat the salmon fillets dry with paper towels to help the mixture adhere well. Season both sides generously with kosher salt and freshly cracked black pepper. Proper seasoning at this stage is crucial to enhancing the natural flavors of the fish.
Step 3: Apply the Dill Lemon Mixture
Spread the mayo-dill-shallot mixture evenly over the top of each salmon fillet. The creamy layer will keep the salmon tender and moist while cooking, while also locking in those bright flavors.
Step 4: Add Fresh Lemon Juice
Slice the lemon in half and squeeze freshly squeezed juice over each coated fillet, letting the citrus add that signature zing to this Dill Lemon Salmon Recipe.
Step 5: Optional Breadcrumb Topping
If you want to add a delicious crunch, sprinkle a generous layer of toasted breadcrumbs over the mayo mixture. This adds a golden, crispy texture that’s a welcome contrast to the soft fish.
Step 6: Bake to Perfection
Place the salmon fillets on a lined baking sheet or in a greased ovenproof dish. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, depending on thickness, until the salmon flakes easily with a fork and the topping is lightly golden. Keep an eye on it so it doesn’t overcook!
How to Serve Dill Lemon Salmon Recipe
Garnishes
Finish your dill lemon salmon with a few fresh dill sprigs or thin lemon slices for a pretty presentation. Adding a light drizzle of extra virgin olive oil just before serving can elevate the dish with a silky sheen and extra flavor kick.
Side Dishes
This Dill Lemon Salmon Recipe pairs wonderfully with a variety of sides. Consider a fresh green salad tossed with vinaigrette, buttery roasted asparagus, or even a fluffy herbed rice pilaf that can soak up any delicious juices. Light and fresh sides keep the meal balanced and refreshing.
Creative Ways to Present
For a special occasion, serve the salmon atop a bed of creamy mashed potatoes or quinoa mixed with peas and herbs. You can also turn it into a wholesome bowl, adding avocado slices, cherry tomatoes, and microgreens to build layers of color and texture. Presentation is all about making the dish inviting and fun!
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked salmon in an airtight container in the refrigerator. It’s best eaten within 2 days for peak flavor and texture. Keep your garnishes separate so they stay fresh.
Freezing
If you want to freeze leftovers, wrap the salmon tightly in plastic wrap and foil to prevent freezer burn. Use within 1 month for the best taste. When ready to enjoy again, thaw overnight in the fridge for gentle reheating.
Reheating
Reheat your Dill Lemon Salmon Recipe gently in a low oven (about 275°F or 135°C) for 10-15 minutes or until just warmed through. Avoid the microwave to keep the salmon moist and tender. You can also enjoy it cold, tossed in a salad or flaked onto a sandwich.
FAQs
Can I use dried dill instead of fresh?
While fresh dill is best for its bright, aromatic flavor, you can use dried dill in a pinch. Use about one-third of the amount called for, but keep in mind the flavor will be less vibrant.
Is it necessary to use mayonnaise?
The mayonnaise helps keep the salmon moist and adds a creamy texture to balance the citrus and herbs. You could substitute Greek yogurt for a lighter version, but mayo is recommended for that classic richness.
Can I grill this Dill Lemon Salmon Recipe instead of baking?
Absolutely! You can cook the salmon on a grill using the same mayo and herb topping. Just be careful with the heat to avoid burning the mayonnaise. Grill skin-side down first for crispy skin.
How do I know when the salmon is cooked perfectly?
The salmon should flake easily with a fork but still feel moist and tender inside. Overcooking will dry it out, so start checking at around 12 minutes depending on thickness.
Can I prepare this recipe for a large gathering?
Yes! This Dill Lemon Salmon Recipe scales up beautifully. Just bake the fillets in batches or use a large roasting pan, ensuring there’s space between pieces for even cooking.
Final Thoughts
This Dill Lemon Salmon Recipe is truly a gem that brings together simplicity and stunning flavor in the most delightful way. Perfect for both casual dinners and special occasions, it’s sure to become one of your favorite go-to fish dishes. I can’t wait for you to try making it and enjoy all those zesty, herb-filled bites that feel like sunshine on a plate!
PrintDill Lemon Salmon Recipe
This Dill Lemon Salmon recipe features tender, skin-on salmon fillets topped with a zesty mixture of fresh dill, minced shallots, and tangy lemon, all enhanced with creamy olive oil mayonnaise. It’s a quick and flavorful dish perfect for a healthy weeknight dinner or entertaining guests. The salmon is baked to perfection, retaining its moist texture and complementing the bright, herbal flavors of dill and lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 4 (6-ounce) skin-on salmon fillets (or one large 1 ¼ pound skin-on salmon fillet)
- ¼ cup olive oil mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons minced shallot
- 1 lemon (zested and juiced)
- Kosher salt, to taste
- Black pepper, to taste
- Toasted breadcrumbs, optional (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for perfectly baked salmon.
- Prepare the salmon: Pat the salmon fillets dry with paper towels. Place them skin-side down on a lined baking sheet or in a baking dish.
- Make the dill lemon topping: In a small bowl, mix together the olive oil mayonnaise, chopped fresh dill, minced shallot, lemon zest, and lemon juice. Season with kosher salt and black pepper to taste.
- Apply the topping: Spoon the dill lemon mixture generously over the top of each salmon fillet, spreading it evenly to cover the surface.
- Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish flakes easily with a fork and is cooked through but still moist.
- Optional breadcrumb topping: If desired, sprinkle toasted breadcrumbs over the salmon in the last 2-3 minutes of baking for added texture and a slight crunch.
- Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve immediately, optionally garnished with extra fresh dill and lemon wedges.
Notes
- Use skin-on salmon fillets to help keep the fish moist during baking.
- The olive oil mayonnaise adds creaminess and helps the dill and lemon flavors adhere to the salmon.
- To toast breadcrumbs, lightly brown them in a dry skillet over medium heat until golden and crunchy.
- Feel free to substitute fresh dill with dried dill if fresh is unavailable, using about 1 tablespoon dried.
- For added flavor, you can add a pinch of garlic powder to the topping mixture.
- This recipe pairs wonderfully with steamed vegetables or a crisp green salad.
