Dump-and-Go Chicken Pasta Casserole Recipe
This Dump-and-Go Chicken Pasta Casserole is an easy, comforting one-dish meal combining tender chicken breasts, creamy parmesan garlic sauce, and cheesy bow tie pasta. Perfect for busy weeknights, this casserole requires minimal prep and delivers a rich, satisfying flavor with every bite, garnished with fresh parsley for a touch of brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Sauce
- 1 ½ lbs boneless, skinless chicken breasts
- 12 oz bottle Parmesan Garlic Sauce
- 1 cup milk
- 8 oz cream cheese
- ½ cup shredded parmesan cheese (divided)
Pasta
- 16 oz bow tie pasta, cooked
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Cook Chicken: Cut the chicken breasts into bite-sized pieces or strips. In a skillet over medium heat, cook the chicken until no longer pink and fully cooked through, about 6-8 minutes. Season lightly with salt and pepper if desired.
- Prepare Sauce Mixture: In a large mixing bowl, combine the Parmesan Garlic Sauce, milk, cream cheese, and half of the shredded parmesan cheese. Stir until the cream cheese is melted and the mixture is smooth.
- Mix Pasta and Chicken: Add the cooked bow tie pasta and cooked chicken pieces into the sauce mixture. Stir until all ingredients are thoroughly coated with the creamy sauce.
- Assemble Casserole: Transfer the entire mixture into a greased 9×13 inch baking dish. Sprinkle the remaining shredded parmesan cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Remove from oven and let it rest for 5 minutes. Garnish with fresh parsley before serving for a pop of color and fresh flavor.
Notes
- You can substitute bow tie pasta with any short pasta like penne or rotini.
- Use freshly grated parmesan cheese for a richer flavor.
- For a lower-fat version, substitute cream cheese with reduced-fat cream cheese and use skim milk.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
