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Easy Blueberry Biscuits Recipe

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4.1 from 23 reviews

These Easy Blueberry Biscuits are a delightful treat featuring tender, flaky biscuits bursting with juicy blueberries and a tangy lemon glaze. Made with simple pantry ingredients and Bisquick for quick preparation, they bake to golden perfection with a buttery crust. Perfect for breakfast, brunch, or a sweet snack, these biscuits combine the refreshing flavors of lemon and blueberries in a soft, comforting biscuit base.

Ingredients

Biscuits

  • 5 Tablespoons butter
  • 3 1/2 cups Bisquick (plus about 1/2 cup for cutting)
  • 1/2 cup full-fat sour cream
  • 1 cup Lemon Lime Soda
  • 1 cup frozen blueberries

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Instructions

  1. Preheat and melt butter: Preheat your oven to 425°F (220°C). Place 5 tablespoons of butter in a pan or skillet and put it in the oven while it preheats to melt the butter evenly.
  2. Mix dough: In a mixing bowl, combine 3 1/2 cups Bisquick, 1 cup lemon lime soda, and 1/2 cup full-fat sour cream. Mix until the dough is just combined and slightly sticky.
  3. Fold in blueberries: Gently fold 1 cup of frozen blueberries into the dough, being careful not to crush them.
  4. Prepare surface and shape biscuits: Sprinkle a clean, flat surface generously with Bisquick (about 1/2 cup) and also dust the other side of the dough. Turn the dough out onto the surface. Pat the dough down to about 1 1/2 inches thick.
  5. Cut biscuits: Use a biscuit cutter to cut the dough into biscuits. Avoid twisting the cutter to ensure the biscuits rise properly.
  6. Place in melted butter and bake: Arrange the biscuits in the pan with the melted butter. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
  7. Prepare glaze: In a small bowl, mix 1 cup powdered sugar, 1 teaspoon lemon zest, and 2 tablespoons lemon juice to create a smooth glaze.
  8. Glaze the biscuits: Spoon the glaze over the warm biscuits right after baking.
  9. Serve: For best flavor and texture, serve the blueberry biscuits warm.

Notes

  • Use frozen blueberries to prevent the dough from becoming too wet; fresh blueberries can be substituted but may need extra flour to adjust texture.
  • Do not twist the biscuit cutter when cutting to prevent sealing the edges and inhibiting rise.
  • Butter in the pan helps create a delicious crispy bottom and edges on the biscuits.
  • Biscuits are best enjoyed fresh and warm to retain their softness and glaze flavor.
  • If desired, lemons zest and juice can be adjusted to taste in the glaze for more or less lemon flavor.

Find it online: https://justsosavory.com/easy-blueberry-biscuits-recipe/