Name: Easy Bruschetta Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 large chicken breasts (2 lbs); 2 Tbsp olive oil; 1 tsp salt; 2 tsp Italian seasoning; 1/2 tsp black pepper; 2 garlic cloves, minced; 4 slices mozzarella cheese; 1 Tbsp olive oil (for sautéing); 12 oz Roma tomatoes (3/4 lb), diced; 2 1/2 Tbsps basil leaves, chopped; 3 garlic cloves, minced; 1/2 Tbsp balsamic vinegar; 1 Tbsp extra virgin olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 4 Tbsp balsamic glaze

Jump to Recipe· 3.9 from 65 reviews

If you’re looking for a deliciously fresh and satisfying dinner that feels both gourmet and effortless, this Easy Bruschetta Chicken Recipe is your new best friend. Juicy, perfectly seasoned chicken breasts topped with a vibrant medley of tomatoes, garlic, basil, and a tangy balsamic glaze come together beautifully to create a dish bursting with flavor. It’s a perfect way to bring the classic Italian bruschetta flavors onto a hearty, protein-packed canvas that’s ideal for weeknights but impressive enough for guests. Once you try this, you’ll want to make it again and again!

Ingredients You’ll Need

The image shows two raw chicken breasts in a clear glass bowl at the bottom left on a white marbled surface. To the left of the bowl are thin slices of pale yellow butter stacked neatly. Surrounding the bowl are small clear glass bowls with different ingredients: two cloves of garlic, dried herbs mixed with salt in one bowl, black pepper with salt in another, a light golden oil, a small amount of dark brown soy sauce, and a clear liquid. On the top right, there are three whole bright red tomatoes and a small bunch of fresh green basil leaves. The scene is lit evenly, highlighting the fresh and raw ingredients, with a white marbled surface as the background. photo taken with an iphone --ar 4:5 --v 7

The simplicity of the ingredients in this recipe is what makes it so approachable and tasty. Each component plays a crucial part—seasoned chicken breasts provide a succulent base, fresh herbs and ripe tomatoes bring brightness and color, while garlic and balsamic add depth and a touch of sweetness. Here’s everything you’ll need to create this delicious meal.

4 large chicken breasts (2 lbs): The main protein, best when trimmed and even in thickness for uniform cooking.
2 Tbsp olive oil: Used to coat the chicken for a golden, flavorful sear.
1 tsp salt: Enhances the natural flavors of the chicken and bruschetta topping.
2 tsp Italian seasoning: Adds an herby, aromatic touch that complements the Mediterranean flair.
1/2 tsp black pepper: For subtle heat and complexity.
2 garlic cloves, minced: Incorporated into the chicken seasoning to infuse savory depth.
4 slices mozzarella cheese: Melts over the chicken to create a creamy, luscious layer.
1 Tbsp olive oil (for sautéing): Helps cook the chicken evenly without sticking.
12 oz Roma tomatoes (3/4 lb), diced: The fresh base of the bruschetta topping with bright, juicy flavor.
2 1/2 Tbsps basil leaves, chopped: Adds a fragrant herbaceous note.
3 garlic cloves: Incorporated into the bruschetta topping to provide aromatic punch.
1/2 Tbsp balsamic vinegar: Adds tang and a subtle sweetness that balances the tomatoes.
1 Tbsp extra virgin olive oil: Gives the bruschetta topping a rich mouthfeel and smooth texture.
1/4 tsp salt: Helps season the bruschetta topping perfectly.
1/8 tsp black pepper: Provides a slight peppery kick.
4 Tbsp balsamic glaze: The finishing touch, drizzled over to elevate the whole dish with a glossy, sweet-tart finish.

How to Make Easy Bruschetta Chicken Recipe

Step 1: Prepare the Chicken

Begin by patting your chicken breasts dry with paper towels to help the seasoning stick better. Next, coat each breast evenly with olive oil, salt, Italian seasoning, black pepper, and minced garlic. This blend of herbs and spices forms a tasty crust and infuses the meat with flavor during cooking.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the exterior is nicely browned. This step locks in juiciness while creating a perfect golden sear.

Step 3: Add Mozzarella and Prepare Bruschetta Topping

After flipping the chicken to cook the second side, place a slice of mozzarella cheese on top of each breast. Cover the skillet with a lid for a couple of minutes to melt the cheese gently. Meanwhile, in a bowl, combine diced Roma tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and black pepper. Stir well to let those fresh flavors marry.

Step 4: Assemble and Finish

Once the cheese has melted, transfer the chicken to serving plates and spoon a generous heap of the bruschetta topping over each breast. Finally, drizzle with balsamic glaze to add that signature sweet and tangy layer that ties all the flavors together.

How to Serve Easy Bruschetta Chicken Recipe

The image shows four steps of cooking a chicken dish in a round white pot on a white marbled surface. The first image has two raw chicken pieces seasoned with herbs in the pot. The second image shows three cooked chicken pieces with a browned texture and some oil in the pot. The third image has the same chicken pieces with four slices of pale yellow cheese placed on top. The final image shows the chicken pieces now topped with melted cheese, bright red diced tomatoes, and chopped green herbs in a red sauce covering the bottom of the pot. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Salt-fresh basil leaves and a sprinkle of cracked black pepper on top add a lovely fresh touch and make the colors pop. A little extra balsamic glaze drizzle can also make it look irresistible.

Side Dishes

This dish pairs wonderfully with simple sides like garlic mashed potatoes, a crisp green salad, or buttery roasted vegetables. If you want a light carb option, a side of crusty bread helps soak up all the delicious juices and toppings.

Creative Ways to Present

For a festive touch, serve the bruschetta chicken on a wooden board with colorful edible flowers or alongside a small bowl of extra balsamic glaze for dipping. Layer the toppings on toasted baguette slices for an appetizer version at your next gathering.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and bruschetta topping in separate airtight containers and store them in the refrigerator for up to 3 days. Keeping them separate helps preserve the freshness of the tomato topping.

Freezing

While the chicken can be frozen cooked or uncooked, the fresh bruschetta topping does not freeze well due to the tomatoes’ water content. Freeze the chicken breasts in a freezer-safe container or bag for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

To reheat, place the chicken in a preheated 350°F oven covered with foil to keep it moist, heating for about 15-20 minutes until warmed through. Top again with fresh bruschetta or drizzle with balsamic glaze after reheating to revive all those wonderful flavors.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving during cooking, so they’re a great alternative if you prefer darker meat. Just adjust cooking times as thighs may take slightly longer to cook through.

Is this recipe gluten-free?

Yes, this Easy Bruschetta Chicken Recipe is naturally gluten-free as long as your balsamic glaze doesn’t contain added gluten ingredients. Always check your labels to be certain.

Can I make the bruschetta topping ahead of time?

Yes, you can prepare the tomato topping a few hours in advance to let the flavors meld, but it’s best to avoid making it too far ahead since fresh tomatoes can release a lot of juice and become watery.

What can I substitute for mozzarella cheese?

If you’re looking for an alternative, slices of provolone or fresh burrata work wonderfully with this dish. They melt well and complement the tomato and basil flavors just as nicely.

Is balsamic glaze necessary?

While not absolutely required, the balsamic glaze adds a fantastic sweet-tart dimension that elevates the whole dish. You can substitute with a drizzle of aged balsamic vinegar or skip it if needed, but it’s highly recommended for the best flavor.

Final Thoughts

This Easy Bruschetta Chicken Recipe quickly becomes a standout favorite because it’s incredibly flavorful without feeling complicated. The perfect harmony of tender chicken, melty cheese, and fresh, zesty bruschetta topping makes every bite feel like a celebration of simple ingredients done right. I hope you enjoy making and sharing this dish as much as I do—it’s sure to become a go-to in your kitchen!

Easy Bruschetta Chicken Recipe

Ingredients You’ll Need