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Easy Cheesy Garlic Bread Recipe

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4 from 62 reviews

This EASY Cheesy Garlic Bread recipe is a perfect combination of soft French bread, rich garlic butter, and a melty cheese topping. Baked to crispy perfection and broiled for a golden, bubbly finish, it’s an ideal appetizer or side dish that comes together quickly and effortlessly.

Ingredients

Bread & Base

  • 1 loaf of soft French bread
  • 2 tablespoons olive oil mayonnaise (optional)

Garlic Butter Spread

  • ½ cup butter, softened (salted or unsalted, your preference)
  • 3 cloves garlic, minced
  • 1 tablespoon parsley, chopped

Cheese Topping

  • 3 cups mozzarella, grated (12 ounces)
  • ¼ cup parmesan, grated

Garnish

  • 1 teaspoon parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Bread Base: Cut the French bread lengthwise in half and place both halves open-faced on the prepared baking sheet. Spread a thin layer of mayonnaise on the cut sides of the bread if using; this adds moisture and richness.
  3. Make Garlic Butter: In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined. This flavorful spread is the key to the garlic bread’s delicious taste.
  4. Spread Garlic Butter: Evenly spread the garlic butter mixture over the cut side of each bread half to ensure every bite is infused with garlic goodness.
  5. Bake Bread: Place the bread in the oven and bake for about 10 minutes. This step softens the bread and allows the garlic butter to melt into it.
  6. Broil with Cheese: Remove the baking sheet from the oven and switch the oven to the broil setting. Sprinkle grated mozzarella and parmesan evenly over the bread halves. Broil for 1-2 minutes, watching closely, until the cheese is bubbly and golden brown.
  7. Garnish and Serve: Let the cheesy garlic bread cool slightly so it sets. Garnish with fresh chopped parsley, then slice into 1 ½ inch pieces. Serve warm and enjoy!

Notes

  • Mayonnaise is optional but adds extra creaminess and moisture to the bread.
  • Use fresh garlic for the best flavor; minced or pressed works well.
  • Keep a close eye when broiling to prevent the cheese from burning.
  • For a spicier twist, add a pinch of red pepper flakes to the garlic butter.
  • Leftovers can be reheated in the oven to regain crispiness.

Find it online: https://justsosavory.com/easy-cheesy-garlic-bread-recipe/