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Easy Chicken Caesar Wraps Recipe

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4.2 from 78 reviews

These Easy Chicken Caesar Wraps combine crisp romaine lettuce, tender cooked chicken, and creamy Caesar dressing, all wrapped in warm flour tortillas for a quick and delicious dinner option. Featuring homemade croutons and freshly grated Parmesan, this recipe offers a satisfying blend of flavors and textures ideal for busy weeknights or light meals.

Ingredients

Salad Mixture

  • 3 cups chopped romaine lettuce
  • 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
  • 1/3 cup Caesar dressing
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup homemade croutons
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Wraps

  • 4 flour tortillas or wraps (10-inch)

Instructions

  1. Prepare the Caesar Salad Mixture: In a large bowl, combine chopped romaine lettuce, cooked chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss everything together thoroughly. Season with kosher salt and freshly ground black pepper to taste. Adjust the amount of dressing if desired, then set the mixture aside.
  2. Warm the Tortillas: Heat a large pan over medium heat and warm each flour tortilla for 15 to 30 seconds on each side, just until pliable. Place the warmed tortillas on a plate and cover with a kitchen towel to retain warmth. Alternatively, you can microwave the tortillas between paper towels for 15 to 30 seconds.
  3. Assemble the Wraps: Lay each warm tortilla on a clean surface. Divide the prepared Caesar salad mixture evenly among the tortillas, placing the filling in the center. Fold in the opposite sides of each tortilla, then roll it up burrito-style. Use a toothpick to secure the wrap if necessary. Serve the wraps whole or cut in half as desired.

Notes

  • Use rotisserie chicken for a quick and easy option or grilled chicken for extra flavor.
  • Homemade croutons add a delightful crunch but store-bought can be used for convenience.
  • For a lighter option, substitute Caesar dressing with a low-fat or yogurt-based version.
  • Wraps can be prepared ahead and refrigerated, but warm the tortillas before assembling to prevent tearing.