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Easy Corn Salsa (or Salad) Recipe

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3.8 from 33 reviews

This easy corn salsa (or salad) is a fresh, vibrant mix of raw corn kernels, tomatoes, green peppers, onions, and cilantro, tossed with a zesty dressing made from red wine vinegar, olive oil, and a blend of spices. Perfect for a quick snack or a flavorful side dish, it can be enjoyed immediately or chilled to let the flavors meld beautifully.

Ingredients

Vegetables

  • 2 cups raw, uncooked corn kernels
  • 1 cup diced tomato
  • 1/2 cup diced green pepper
  • 1/2 cup finely diced sweet onion
  • 1/4 cup chopped cilantro (optional but recommended)

Dressing

  • 2 tablespoons red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 – 1/2 teaspoon chipotle chili pepper powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cumin

Instructions

  1. Combine Vegetables: In a medium bowl, combine the raw corn kernels, diced tomato, diced green pepper, finely diced sweet onion, and chopped cilantro if using.
  2. Make Dressing: In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, kosher salt, chipotle chili pepper powder, black pepper, and cumin until fully blended.
  3. Toss Ingredients: Pour the dressing over the mixed vegetables and stir thoroughly to ensure the salsa is evenly coated with the dressing.
  4. Serve or Chill: Serve the salsa immediately for fresh flavor, or allow it to sit for at least 30 minutes to let the flavors meld and deepen. You can also cover and refrigerate the salsa for up to 3-4 days, making it a convenient make-ahead dish.

Notes

  • You can optionally grill the corn kernels before combining for a smoky flavor.
  • The amount of chipotle chili pepper powder can be adjusted to taste for heat preference.
  • This salsa can be served as a side dish, dip, or topping for tacos and grilled meats.
  • Storing in an airtight container in the refrigerator helps maintain freshness up to 3-4 days.

Find it online: https://justsosavory.com/easy-corn-salsa-or-salad-recipe/