Easy Crispy Baked Chicken Tacos Recipe
These Easy Crispy Baked Chicken Tacos offer a deliciously simple way to enjoy flavorful, cheesy tacos with a crispy texture using baked corn tortillas filled with a zesty mix of shredded chicken, tomatoes, green chiles, and taco seasoning. Perfect for a quick weeknight dinner, they are baked to golden perfection and served with fresh toppings for a satisfying meal.
- Prep Time: 8 minutes
- Cook Time: 18 minutes
- Total Time: 26 minutes
- Yield: 12 tacos (serves 12)
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 14.5 ounces diced canned tomatoes, drained well
- 4 ounces mild green chiles, chopped (canned)
- 4 teaspoons taco seasoning
- ½ teaspoon salt
- Juice of 1 medium lime (about 2 tablespoons)
Tortillas & Cheese
- 12 small corn tortillas (5 inch size)
- 2 cups Monterey Jack cheese, shredded, divided
Optional Toppings
- Cabbage
- Cilantro
- Guacamole
- Sour cream
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 400°F (204°C). Lightly spray two baking sheets with cooking spray to prevent sticking.
- Mix filling ingredients: In a large bowl, combine the shredded cooked chicken, drained diced tomatoes, chopped green chiles, taco seasoning, salt, and the juice from one lime. Stir thoroughly until well mixed.
- Arrange tortillas and add first cheese layer: Lay the corn tortillas evenly spaced on the prepared baking sheets. Sprinkle about half (1 cup) of the shredded Monterey Jack cheese evenly across the tortillas.
- Add chicken mixture and bake initially: Spoon a portion of the chicken filling onto the center of each tortilla, spreading it out evenly. Place both baking sheets in the oven and bake for 10 minutes to warm through and begin melting the cheese.
- Add remaining cheese and fold tacos: Remove the sheets from the oven and sprinkle the remaining 1 cup of cheese evenly over the chicken on each tortilla. Fold each tortilla in half and gently press with a spatula to help them stay folded.
- Bake folded tacos until crispy: Return the folded tacos to the oven. Bake for about 3 minutes on one side, then carefully flip each taco and bake for an additional 3 to 4 minutes or until they are golden brown and crispy.
- Cool and serve: Allow the tacos to cool on the baking sheet for a minute or two before serving. Serve with desired toppings such as shredded cabbage, fresh cilantro, guacamole, and sour cream. Enjoy your crispy baked chicken tacos!
Notes
- Use rotisserie chicken for a quick and flavorful shortcut.
- Make sure to drain the canned tomatoes well to avoid soggy tacos.
- For extra crispiness, lightly spray the tortillas with cooking spray before baking.
- Adjust the amount of taco seasoning to your taste preference.
- These tacos can be customized with your favorite toppings or hot sauce for added flavor.
- Reheating: Bake in the oven at 350°F for 5 minutes to restore crispness.
Find it online: https://justsosavory.com/easy-crispy-baked-chicken-tacos-recipe/
