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Easy French Toast Recipe

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3.8 from 65 reviews

This Easy French Toast recipe delivers a classic breakfast favorite with a simple, flavorful custard soak made from eggs, milk, cinnamon, nutmeg, and vanilla. Golden-brown slices of thick challah bread are cooked on the stovetop to create a crispy exterior and a tender, custardy interior. Perfect for a quick, comforting meal any day of the week, topped with syrup, fresh fruit, or powdered sugar for extra indulgence.

Ingredients

Custard Mixture

  • 3 large eggs
  • 1 cup milk (or heavy cream)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Main

  • 8 thickly cut slices of bread (preferably challah)
  • Cooking spray

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh fruit (berries, sliced bananas, etc.)

Instructions

  1. Prepare Custard Mixture: In a large shallow dish, whisk together the eggs, ground cinnamon, and ground nutmeg. Then add the milk, vanilla extract, and a pinch of salt. Whisk all ingredients lightly until fully combined, creating a smooth and flavorful custard mixture.
  2. Heat the Skillet: Place a large skillet or griddle over medium heat and spray it lightly with cooking spray to prevent sticking and ensure even browning of the bread.
  3. Soak Bread Slices: Dip each slice of bread into the custard mixture, soaking each side for approximately 3 seconds to absorb the flavors without becoming too soggy.
  4. Cook the French Toast: Place the soaked bread slices onto the heated skillet and cook for about 4 minutes on each side, or until the surface turns a rich golden brown and slightly crispy.
  5. Serve and Enjoy: Once cooked, transfer the French toast to plates and top with your choice of maple syrup, a dusting of powdered sugar, and fresh fruit. Serve immediately and enjoy this warm, delicious breakfast treat!

Notes

  • For best results, use thick slices of bread like challah or brioche which absorb the custard well and hold their shape.
  • Adjust cooking time based on your stove and skillet to avoid burning or undercooking.
  • For a richer custard, substitute whole milk with heavy cream.
  • Optional toppings can be mixed and matched for variety.
  • Leftover French toast can be stored in the refrigerator and reheated in a toaster or skillet.

Find it online: https://justsosavory.com/easy-french-toast-recipe/