Easy Homemade Caramel Sauce Recipe
This easy caramel sauce recipe creates a rich, smooth, and glossy sauce perfect for drizzling over desserts. Made with butter, brown sugar, sweetened condensed milk, and corn syrup, it’s cooked gently on the stovetop to ensure a creamy texture without boiling, making it an ideal homemade topping for ice cream, cakes, or fruits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup salted butter
- 1 cup brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup corn syrup
Instructions
- Melt the butter and sugar: In a medium saucepan over low heat, slowly melt the salted butter and brown sugar together. Stir gently to combine, ensuring the mixture does not boil, to prevent burning and maintain a smooth texture.
- Add condensed milk and corn syrup: Stir in the sweetened condensed milk and corn syrup thoroughly into the melted butter and sugar mixture to combine all the ingredients evenly.
- Thicken the sauce: Whisk gently and continuously as the mixture heats up, scraping down the saucepan sides to prevent burning. Continue until the sauce becomes thick, glossy, and smooth, indicating the perfect caramel consistency.
- Cool the sauce: Once the sauce is thick and rich, remove the saucepan from the heat and allow it to cool slightly to thicken further.
- Store and serve: Pour the caramel sauce into a jar and refrigerate it to thicken even more. Use it chilled for perfect drizzling over your favorite desserts.
Notes
- Do not allow the mixture to boil, as it can cause the caramel to crystallize or burn.
- Use a whisk to incorporate air and keep the sauce smooth and glossy.
- Store the caramel sauce in an airtight container in the refrigerator for up to two weeks.
- Rewarm slightly before use if the sauce becomes too thick in the fridge.
Find it online: https://justsosavory.com/easy-homemade-caramel-sauce-recipe/
