Easy Homemade Pico de Gallo Recipe
Easy Homemade Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onion, Anaheim pepper, cilantro, lime juice, and seasonings. Ready in just 15 minutes, this simple recipe brings bright flavors perfect as a topping for tacos, a side for grilled meats, or a dip with chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 1 large heirloom tomato or 4 Roma tomatoes, diced
- ¼ red or white onion, finely diced
- 1 Anaheim pepper, seeded and diced
- ½ cup fresh cilantro, finely chopped
- Juice of 2 limes
- A few shakes of your favorite hot sauce
- ~1 teaspoon sea salt, to taste (adjust as needed)
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: Add the diced tomatoes, finely diced onion, seeded and diced Anaheim pepper, chopped cilantro, fresh lime juice, hot sauce, sea salt, and freshly ground black pepper into a medium bowl. Toss everything together gently to mix all the flavors evenly.
- Let Flavors Meld: Allow the mixture to sit at room temperature for 10 to 15 minutes. This resting time helps the ingredients blend and the flavors to develop fully. Taste and adjust salt or pepper if needed to suit your preference.
- Serve or Store: Serve the pico de gallo fresh as a vibrant topping or side dish. If you are preparing ahead, transfer to an airtight container and refrigerate for up to 2 days to maintain freshness.
Notes
- Use fresh, ripe tomatoes for the best flavor and texture.
- The Anaheim pepper adds mild heat; substitute with jalapeño for spicier pico de gallo.
- Adjust the lime juice and salt according to your taste preferences.
- Consume within 2 days to enjoy optimal freshness and avoid sogginess.
- Great accompaniment for tacos, grilled meats, chips, or as a fresh salad topping.
Find it online: https://justsosavory.com/easy-homemade-pico-de-gallo-recipe/
