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Easy Monkey Bread Recipe

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4 from 61 reviews

This Easy Monkey Bread recipe is a sweet, pull-apart treat made with tender biscuit dough coated in cinnamon sugar, baked to golden perfection, and topped with a simple glaze. Perfect for breakfast, dessert, or sharing with family and friends.

Ingredients

Monkey Bread

  • 2 cans biscuit dough
  • 1/4 cup brown sugar
  • 1/8 cup ground cinnamon
  • 1/4 cup granulated sugar
  • 3/4 cup butter (use 1/2 cup if you want less butter)

Simple Glaze

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready once your monkey bread is assembled.
  2. Prepare the biscuit dough: Open the cans of biscuit dough and separate the biscuits into individual pieces. Cut each biscuit into quarters to create small dough pieces for coating.
  3. Mix cinnamon sugar: In a bowl, combine the brown sugar, granulated sugar, and ground cinnamon. This mixture will coat the biscuit pieces for that signature sweet flavor.
  4. Coat biscuit pieces: Toss the biscuit pieces in the cinnamon sugar mixture until they are evenly coated. This ensures every bite is sweet and flavorful.
  5. Melt the butter: In a small saucepan or microwave, melt the butter completely. Use 3/4 cup for a richer bread or 1/2 cup if you prefer less butter.
  6. Assemble the monkey bread: In a bundt pan or similar baking dish, arrange the coated biscuit pieces by layering them evenly. Once layered, pour the melted butter evenly over the top so the dough absorbs it during baking.
  7. Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. The baking time might vary slightly depending on your oven.
  8. Prepare the glaze: While the bread is baking, mix the powdered sugar and milk in a small bowl until smooth to create a simple glaze.
  9. Cool and glaze: Allow the monkey bread to cool for about 5-10 minutes before removing it from the pan. Once slightly cooled, drizzle the glaze over the top for added sweetness and shine.
  10. Serve and enjoy: Serve the monkey bread warm so it pulls apart easily. It’s perfect for a communal sharing treat or a delicious breakfast snack.

Notes

  • You can use either canned biscuit dough or homemade dough if you prefer.
  • Adjust the amount of butter to your taste for a richer or lighter monkey bread.
  • The cinnamon sugar mix can be tweaked by adding a pinch of nutmeg or allspice for a different flavor twist.
  • Make sure to grease your bundt pan lightly to prevent sticking.
  • The glaze can be omitted or replaced with cream cheese frosting for a richer finish.

Find it online: https://justsosavory.com/easy-monkey-bread-recipe/