Easy Peach Cobbler (Dump & Bake) Recipe
This Easy Peach Cobbler is a comforting and simple dessert that combines canned peaches with warm spices and a buttery cake topping. Perfect for a quick bake, this dump-and-bake recipe creates a bubbling fruity base topped with a crisp, nutty layer that’s sure to satisfy any sweet tooth. Serve warm with vanilla ice cream for the ultimate cozy treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Peach Mixture
- 3 cans sliced peaches with juice
- ½ cup all-purpose flour (preferably White Lily)
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves (optional)
- ½ cup unsalted butter, melted
- pinch of kosher salt
Topping
- 1 9-oz box Jiffy cake mix
- 1 handful chopped pecans or walnuts
- 12 thin pats unsalted butter, room temperature
Instructions
- Prepare the Baking Dish and Oven: Butter a 9×13 inch baking dish thoroughly. Preheat your oven to 350℉ to ensure it is ready when the cobbler mixture is assembled.
- Combine Peach Mixture: In a mixing bowl, add the canned sliced peaches with their juice. Stir in ½ cup all-purpose flour, ½ cup granulated sugar (estimated as it is missing but typically used), 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, ¼ teaspoon ground cloves (optional for warmth), and ½ cup melted unsalted butter. Add a small pinch of kosher salt to balance flavors. Mix until all ingredients are well combined and the flour is evenly distributed.
- Assemble the Cobbler: Pour the peach mixture into the prepared baking dish and spread evenly. Sprinkle an even layer of the Jiffy cake mix over the peach mixture, ensuring full coverage. Follow by evenly distributing the chopped nuts over the cake mix. Finally, dollop the 12 thin pats of room temperature butter evenly on top—this will create a golden, rich crust as it bakes.
- Bake the Cobbler: Place the baking dish in the preheated 350℉ oven. Bake for about 1 hour and 20 to 30 minutes, checking periodically. To prevent burning, especially of the nuts, cover the cobbler loosely with foil during the last 30 minutes if your oven runs hot or has uneven heating spots.
- Cool and Serve: Once baked and the topping is golden brown and crisp, remove the cobbler from the oven and allow it to cool for at least 15 minutes. This resting time helps the cobbler set, making it easier to serve. Enjoy warm with a generous scoop of vanilla ice cream or whipped cream for a perfect dessert experience.
Notes
- Use canned peaches for convenience, but fresh sliced peaches can be substituted when in season (adjust sugar slightly).
- If you prefer less sweetness, reduce the granulated sugar in the peach mixture.
- Covering the cobbler with foil in the final minutes of baking helps prevent the nuts from burning.
- The Jiffy cake mix topping gives a crispy, cornbread-like texture—store-bought cake mix makes this recipe super easy and fast.
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
