Easy Pesto Salad Dressing Recipe
This Easy Pesto Salad Dressing is a vibrant and flavorful blend perfect for enhancing salads, sandwiches, and vegetables. Made with fresh basil pesto, white wine vinegar, lemon juice, and parmesan, emulsified with extra virgin olive oil, it offers a quick and delicious way to elevate your meals in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
Ingredients
Ingredients
- 3 tablespoons basil pesto
- ¼ cup white wine vinegar
- ¾ cup extra virgin olive oil
- Juice of ½ a lemon
- 3 tablespoons grated parmesan
- Salt and black pepper to taste
Instructions
- Combine Ingredients: Place the basil pesto, white wine vinegar, extra virgin olive oil, lemon juice, grated parmesan, salt, and black pepper into a wide-mouth mason jar.
- Blend the Dressing: Insert an immersion blender into the jar and pulse until the dressing becomes smooth and emulsified. Alternatively, transfer the mixture into a high-speed blender and blend until smooth. This process ensures all ingredients are evenly mixed and the dressing has a creamy texture.
- Store and Use: Pour the dressing into a clean container and refrigerate. Use it to dress salads, drizzle over sandwiches, or as a flavorful topping for vegetables. Shake or stir well before each use to maintain consistency.
Notes
- For best flavor, use fresh basil pesto.
- You can adjust the seasoning with more salt, pepper, or lemon juice to taste.
- The dressing keeps well refrigerated for up to one week.
- Use a high-quality extra virgin olive oil for the best taste and texture.
Find it online: https://justsosavory.com/easy-pesto-salad-dressing-recipe/
