Easy Pico De Gallo with Cabbage Recipe
This Easy Pico De Gallo with Cabbage recipe is a fresh and vibrant twist on the traditional Mexican salsa, combining juicy Roma tomatoes, crisp white onion, and crunchy green cabbage with zesty jalapeños and bright lime juice. Perfect as a healthy snack or side dish, it offers a refreshing burst of flavors and textures, served best with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salsa / Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Vegetables
- 2 cups diced Roma tomatoes (from 4-5 tomatoes)
- 2 cups diced white onion (from 1 large onion)
- 2 cups chopped green cabbage (from ½ head of cabbage)
- 2 jalapeños, seeded and minced
Herbs & Seasonings
- 1 cup packed chopped fresh cilantro leaves (from about 1-2 bunches)
- 2 teaspoons sea salt
Other
- ¼ cup fresh lime juice (from 2 limes)
- Tortilla chips, for serving
Instructions
- Combine Ingredients: In a large bowl, carefully combine the diced Roma tomatoes, diced white onion, chopped green cabbage, minced jalapeños, chopped fresh cilantro leaves, fresh lime juice, and sea salt. Stir gently to evenly distribute all the ingredients without bruising the vegetables.
- Serve: Serve the pico de gallo immediately or chill it briefly to let the flavors meld. Offer tortilla chips on the side for scooping and enjoying this fresh, crunchy salsa.
Notes
- Seed the jalapeños to reduce heat if you prefer a milder salsa.
- This salsa is best enjoyed fresh but can be refrigerated for up to 2 days.
- Adjust the lime juice and salt to taste depending on your preference.
- Add avocado for a creamy twist if desired.
Find it online: https://justsosavory.com/easy-pico-de-gallo-with-cabbage-recipe/
