Easy Purple Cabbage Salad Recipe
A refreshing and quick Easy Purple Cabbage Salad featuring shredded purple cabbage, red onion, fresh dill, and a tangy dressing made with tamari, olive oil, and red wine vinegar. Perfect as a vibrant side dish or light lunch, this salad can be enjoyed immediately or chilled to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 medium sized head of purple cabbage, about 6-8 cups once shredded
- 1/2 small red onion, thinly sliced
- 1 tablespoon chopped fresh dill, or herb of choice
Dressing
- 1 tablespoon tamari, or soy sauce
- 2 tablespoons olive oil, or neutral flavored oil
- 1/4 cup red wine vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the Cabbage: Remove any outer layers of the purple cabbage if needed, then cut the cabbage into quarters and remove the solid core. Thinly slice the cabbage using a knife, mandolin, or food processor, and add it to a large bowl.
- Add Remaining Ingredients: Add the thinly sliced red onion, chopped fresh dill, olive oil, red wine vinegar, and tamari to the bowl with the cabbage. Mix thoroughly until the cabbage is evenly coated with the dressing.
- Season and Serve: Season the salad with salt and black pepper to your taste. You may enjoy the salad immediately or refrigerate it for up to 5 days. Allowing it to chill a few hours enhances the flavors.
Notes
- This salad is best enjoyed fresh but can be stored refrigerated for up to 5 days.
- Feel free to substitute fresh dill with other herbs like parsley or cilantro.
- Use tamari for a gluten-free option instead of regular soy sauce.
- Adjust the vinegar and oil ratios based on your preferred tanginess and richness.
Find it online: https://justsosavory.com/easy-purple-cabbage-salad-recipe/
