If you have a sweet tooth and love the magic combo of chocolate and peanut butter, then you are going to fall head over heels for this Easy Reese’s Peanut Butter Cup Pie Recipe (No-Bake) Recipe. It’s rich, creamy, and packed with all the classic flavors you adore from Reese’s, but in a silky, dreamy pie form that takes almost no effort. Perfect for impressing guests or simply treating yourself, this no-bake delight blends a buttery cookie crust with luscious peanut butter filling and chocolate accents—making it a guaranteed crowd-pleaser every time.

Ingredients You’ll Need

A top view of a food processor bowl filled with finely crushed dark brown cookie crumbs placed on a white marbled surface. Above it, a white bowl holds a few whole dark brown cookies with cream centers. To the right, there is a white bowl filled with smooth, light brown peanut butter. Below, there is a clear glass bowl filled with small, round dark brown chocolate chips, and a small clear dish with white salt. A woman's hand is holding a small white cup pouring bright yellow melted butter into the food processor. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in building that iconic Reese’s peanut butter pie flavor and texture, all while keeping it simple enough for any home baker to whip up with confidence.

Chocolate sandwich cookies: These form the crunchy, chocolaty crust that’s the tasty base of your pie, providing a perfect contrast to the creamy filling.
Butter: Melted butter binds the cookie crumbs together, making for a rich, firm crust that holds its shape without baking.
Heavy cream: Whipped to stiff peaks, it gives the filling a light, fluffy texture that balances the richness of the peanut butter.
Cream cheese: Adds a slight tang and creaminess, enhancing the pie’s texture and flavor depth.
Granulated sugar: Sweetens the filling just right without overpowering.
Peanut butter: Smooth and creamy, it’s the star ingredient that delivers that unmistakable Reese’s flavor.
Vanilla extract: A small splash that lifts all the flavors and adds warmth.
Coarse kosher salt: Just a pinch, to enhance sweetness and highlight the peanut butter’s savory notes.
Peanut butter chips, chocolate chips, and mini Reese’s Peanut Butter Cups: For garnish that adds texture, extra chocolate goodness, and visual appeal.

How to Make Easy Reese’s Peanut Butter Cup Pie Recipe (No-Bake) Recipe

Step 1: Create the Chocolate Cookie Crust

Start by crushing 20 ounces of chocolate sandwich cookies in a food processor or place them in a large Ziplock bag and crush with a rolling pin until you get fine crumbs. This texture is key for a crumb crust that can hold the filling firmly. Then mix in 6 tablespoons of melted butter so the crust sticks together perfectly. Press this mixture into your 8 or 9-inch pie dish to form an even layer. Pop it in the freezer while you prepare the filling—this will help the crust set nice and firm.

Step 2: Whip the Heavy Cream

Next, pour 1 and a half cups of heavy cream into a large bowl and beat it until you get stiff peaks. This step is where the pie’s airy, fluffy texture begins. The whipped cream will lighten up the dense cream cheese and peanut butter mixture, making every bite smooth and velvety.

Step 3: Mix the Cream Cheese and Sugar

In another large bowl, combine 8 ounces of softened cream cheese with ¾ cup granulated sugar. Beat them together for a few minutes until smooth and creamy. This mixture provides a tangy counterpoint to all the sweetness coming from the peanut butter and sugar.

Step 4: Add Peanut Butter, Vanilla, and Salt

Now, beat in 1 cup of smooth peanut butter along with 1 tablespoon of vanilla extract and a tiny ⅛ teaspoon of coarse kosher salt. The vanilla and salt elevate the overall flavor, balancing the sweetness and highlighting the peanut butter’s richness perfectly.

Step 5: Fold in the Whipped Cream

Gently fold the whipped cream into the peanut butter mixture with a spatula. Folding carefully is important so you don’t lose the light, airy texture of the whipped cream and end up with a dense filling. Keep folding until there are no streaks left and everything is fully incorporated.

Step 6: Assemble and Chill

Spread the luscious peanut butter filling evenly over the chilled chocolate cookie crust. Then top it with a generous sprinkling of peanut butter chips, chocolate chips, and mini Reese’s Peanut Butter Cups for that irresistible finishing touch. Cover and refrigerate your pie for at least 2 to 3 hours so it can set into that perfect, sliceable texture.

How to Serve Easy Reese’s Peanut Butter Cup Pie Recipe (No-Bake) Recipe

A large white bowl is filled with smooth, creamy light caramel-colored batter. A spatula with a wooden handle rests inside the bowl, coated with the same batter. Above the bowl are two metal mixer beaters with batter stuck on them. To the left, a small clear bowl holds white granulated sugar, and to the right, a small clear bowl is filled with light tan peanut butter chips. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra peanut butter and chocolate chips on top not only makes your pie look irresistible but also adds a lovely crunch that contrasts the creamy filling. Mini Reese’s Peanut Butter Cups bring that iconic flavor and serve as mini bites of joy in every forkful. For a little flair, consider sprinkling a pinch of sea salt or drizzling some melted chocolate on top just before serving.

Side Dishes

This pie is rich and indulgent, so serving it alongside fresh berries or a simple fruit salad can add refreshing brightness to your dessert spread. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully too, complementing the creamy peanut butter goodness without competing flavors.

Creative Ways to Present

To wow your guests, try serving slices with a small scoop of peanut butter ice cream or layering this pie into mini mason jars for individual portions. You can also rim the pie dish with crushed peanuts or drizzle caramel sauce around the edges for an extra-special presentation that looks as amazing as it tastes.

Make Ahead and Storage

Storing Leftovers

This pie keeps wonderfully in the refrigerator for up to 4 days. Just cover it tightly with plastic wrap to prevent any aromas from the fridge from sneaking in and to maintain its fresh, creamy texture.

Freezing

Planning ahead? You can freeze the pie for up to 2 months. Wrap it securely in plastic wrap and aluminum foil to protect it from freezer burn. When ready to enjoy, thaw it in the fridge overnight for best texture and taste.

Reheating

Since this is a no-bake, chilled dessert, reheating isn’t necessary or recommended. Serve it cold straight from the fridge for that perfect creamy, cool consistency.

FAQs

Can I use crunchy peanut butter instead of smooth?

You absolutely can! Using crunchy peanut butter will add a little extra texture to the filling, giving each bite a delightful surprise of peanut bits, but keep in mind it might change the creamy texture slightly.

Is there a substitute for cream cheese?

Cream cheese is important for the pie’s tangy creaminess and stability, but you could try using mascarpone or ricotta for a milder flavor. Just be aware the texture and flavor will differ slightly.

Can I make this pie gluten-free?

Yes! Just swap out the chocolate sandwich cookies for a gluten-free cookie variety or gluten-free graham crackers. The rest of the recipe remains the same and just as delicious.

How long should I chill the pie for the best results?

For the best texture, chill the pie for at least 2 to 3 hours, but if you have time, letting it rest overnight will make slicing easier and enhance the flavor melding.

Can I double this recipe?

Definitely! Just double all the ingredients accordingly and use a larger pie dish or two standard dishes. Keep an eye on chilling time since a bigger pie may take a bit longer to set.

Final Thoughts

This Easy Reese’s Peanut Butter Cup Pie Recipe (No-Bake) Recipe has quickly become one of my all-time favorite desserts to make and share. Its rich, creamy layers of peanut butter and silky chocolate flavors come together effortlessly, perfect for any occasion or simply satisfying a sweet craving. Trust me, once you try it, you’ll want to make it again and again. So go ahead, give this treat a whirl and watch everyone fall in love one slice at a time!