Easy Sautéed Cinnamon Apples Recipe
This Easy Sautéed Cinnamon Apples recipe is a quick and delicious way to enjoy tender, spiced apples with a buttery glaze. Featuring simple ingredients like butter, brown sugar, cinnamon, and a touch of nutmeg, these sautéed apples make a perfect warm dessert or a flavorful topping for pancakes, oatmeal, or yogurt. Ready in just 13 minutes, it’s a comforting treat that can be whipped up any day of the week.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 1/2 tablespoons butter or coconut oil
- 1 large apple (peeled, cored, and either sliced thinly or chopped into bite-sized pieces)
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- Pinch nutmeg
- ½ teaspoon cornstarch
- 2 tablespoons water
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat until fully liquefied.
- Sauté Apples: Add the prepared apple pieces to the melted butter. Stir to coat the apples evenly. Cook for 7-10 minutes, stirring occasionally, until the apples become tender. The exact cook time will depend on the thickness of the apple slices.
- Prepare Cornstarch Slurry: While the apples are cooking, mix ½ teaspoon of cornstarch with 2 tablespoons of water in a small bowl until smooth and set aside.
- Combine Ingredients Off Heat: Once the apples are tender, remove the pan from heat. Quickly stir in the cornstarch slurry, ensuring it is well incorporated. Then add brown sugar, cinnamon, and a pinch of nutmeg, stirring thoroughly to blend the flavors and thicken the sauce slightly.
- Serve: Transfer the sautéed cinnamon apples to a serving dish and enjoy warm on their own or as a topping for your favorite breakfast or dessert.
Notes
- Use a tart apple variety like Granny Smith or Honeycrisp for a nice balance of sweetness and tang.
- For a vegan option, use coconut oil instead of butter.
- Adjust the amount of sugar and spices to your taste preference.
- If you prefer a thicker sauce, you can increase the cornstarch slightly, but be careful not to add too much to avoid a gummy texture.
- These apples pair well with pancakes, waffles, oatmeal, yogurt, or ice cream.
Find it online: https://justsosavory.com/easy-sauteed-cinnamon-apples-recipe/
