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Easy, Tasty Roasted Broccoli Recipe

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4.4 from 63 reviews

This Easy, Tasty Roasted Broccoli recipe is a flavorful and healthy side dish that combines roasted broccoli and red bell pepper with a zesty lemon garlic dressing, topped with a crunchy Parmesan, pine nut, and panko breadcrumb mixture. Perfectly roasted to a golden brown, this simple dish elevates everyday vegetables into a delicious, crowd-pleasing delight.

Ingredients

Vegetables

  • 2-3 medium broccoli crowns
  • 1 medium red bell pepper, diced or cut into strips

Seasoning & Dressing

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • Juice from a lemon wedge

Topping

  • 1/4 cup pine nuts
  • 1/4 cup finely grated Parmesan cheese
  • 1 tablespoon heaping Panko breadcrumbs
  • 2 teaspoons lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with a silicone baking mat or parchment paper and set it aside for later use.
  2. Prepare Broccoli: Remove the florets from the broccoli crowns and slice them to maximize the surface area for roasting. This ensures they become nicely browned and crispy.
  3. Prepare Bell Pepper: Dice or slice the red bell pepper into strips to match the size of the broccoli for even roasting.
  4. Toss Vegetables with Seasoning: In a large mixing bowl, combine the broccoli florets and red bell pepper. Add olive oil, minced garlic, salt, black pepper, and lemon juice. Toss everything thoroughly until the vegetables are fully coated with the mixture.
  5. Arrange on Baking Sheet: Spread the coated vegetables evenly on the prepared baking sheet in a single layer, ensuring there is space between the pieces for proper roasting.
  6. Prepare Topping: In a smaller bowl or measuring cup, mix pine nuts, grated Parmesan cheese, Panko breadcrumbs, and lemon zest. Evenly sprinkle this topping over the arranged vegetables on the baking sheet.
  7. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 15 minutes, or until the edges of the broccoli are nicely browned and crisp.
  8. Serve: Remove the roasted vegetables from the oven and serve hot, enjoying the fresh, zesty flavor and crunchy topping.

Notes

  • You can substitute pine nuts with slivered almonds or walnuts if preferred.
  • For extra crispiness, broil the roasted vegetables for an additional 1-2 minutes but watch carefully to avoid burning.
  • Use fresh lemon zest and juice to enhance brightness and balance the richness of the Parmesan and pine nuts.
  • This recipe pairs excellently with grilled meats or can be served as a vegetarian main when paired with grains like quinoa or couscous.

Find it online: https://justsosavory.com/easy-tasty-roasted-broccoli-recipe/