Egg in a Hole Recipe
Egg in a Hole is a simple and comforting breakfast dish where an egg is cooked in the center of a toasted slice of bread. This classic recipe uses basic ingredients like bread, egg, and butter, and is cooked on the stovetop for a quick and satisfying meal perfect for any time of day.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 slice bread of choice
- 1 large egg
- ½ Tablespoon grass-fed butter (or ghee, or a drizzle of olive oil)
- Salt and pepper (to taste)
Instructions
- Cut bread: Use a small round cookie cutter, the rim of a shot glass, or a knife to cut a hole about 2 inches wide in the center of the bread slice.
- Melt butter: Heat a non-stick skillet or griddle over medium heat. Add the butter, ghee, or olive oil and allow it to melt and coat the pan evenly.
- Toast bread: Place the bread along with the cut-out piece into the skillet. Toast for about 1 minute until the bottom is lightly browned.
- Cook egg: Crack the egg directly into the hole in the bread. Cook for 2-3 minutes or until the egg white starts to set. Season with salt and pepper to taste (skip pepper for kids).
- Flip: Carefully flip the bread with the egg using a spatula. Cook for an additional 1-2 minutes or until the egg reaches your preferred doneness – runny yolk is recommended.
- Serve: Transfer the Egg in a Hole to a plate and serve immediately while warm.
Notes
- You can use any type of bread including white, whole wheat, sourdough, or gluten-free options.
- Using butter, ghee, or olive oil adds flavor and prevents sticking.
- Adjust cooking times depending on how runny or firm you prefer your egg yolk.
- Save the cut-out bread piece to toast alongside or fry for a fun companion bite.
- To avoid breaking the yolk when flipping, use a thin spatula and flip gently.
Find it online: https://justsosavory.com/egg-in-a-hole-recipe/
